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Great Midwest · Cheese

Mediterranean Cheddar with Sun Dried Tomatoes, Kalamata Olives, and Spices Wisconsin Cheese

One oz (28g) serving of Mediterranean Cheddar with Sun Dried Tomatoes, Kalamata Olives, and Spices Wisconsin Cheese by Great Midwest has 110 calories, 0g of sugars and 210mg of sodium, as submitted by Saputo Cheese USA Inc. to USDA (FoodData Central 1962072, record updated Mar 23, 2019).

Values for the declared serving and per 100 g. FoodData Central 1962072, available Jul 29, 2021; USDA record.

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 210mg9%
Total Carbohydrate <1g0%
Dietary Fiber 0g1%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Saputo Cheese USA Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711565899502
UPC
711565899502
Category
Cheese
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 70% of them.

Where the calories come from: 4% carbohydrate, 72% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mediterranean Cheddar with Sun Dried Tomatoes, Kalamata Olives, and Spices Wisconsin Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium750 mg643 mg70%
Protein25 g21.4 g62%
Calories39335766%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

What is in it

Ingredients (as submitted): CULTURED PASTEURIZED MILK, SALT, SUN DRIED TOMATOES, KALAMATA OLIVES, ENZYMES, VINEGAR, SPICES, COLOR ADDED.

The statement lists 8 ingredients at the top level, beginning with Cultured Pasteurized Milk, Salt, Sun Dried Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.

Source: the ingredient statement Saputo Cheese USA Inc. submitted to USDA (FoodData Central 1962072).

More Great Midwest cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Cinnamon Cheddar Wisconsin Cheese3930 g714 mg
Garlic & Dill Cheddar Wisconsin Cheese with Garlic and Herb3930 g643 mg
Morel & Leek Monterey Jack Cheese3930 g679 mg
Pesto Monterey Jack with Garlic and Basil Pesto Wisconsin Cheese3930 g536 mg
Horseradish Cheddar Wisconsin Cheese3930 g607 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Midwest Mediterranean Cheddar with Sun Dried Tomatoes, Kalamata Olives, and Spices Wisconsin Cheese?

110 per 1 oz (28g) serving, and 393 per 100 g.

How much sodium is in Great Midwest Mediterranean Cheddar with Sun Dried Tomatoes, Kalamata Olives, and Spices Wisconsin Cheese?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Saputo Cheese USA Inc. submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov