Nu Bake · Cookies and Biscuits
Cranberry Oat Phyllo Crisps
One phyllo crisp (8g) serving of Cranberry Oat Phyllo Crisps by Nu Bake has 40 calories, 2g of sugars and 10mg of sodium, as submitted by Muddy Creek Soap Company to USDA (FoodData Central 2583291, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2583291, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Muddy Creek Soap Company submitted to USDA, for the declared 8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850009890030
- Category
- Cookies and Biscuits
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 25% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 42% carbohydrate, 47% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 32.1 g | 25% |
| Sodium | 125 mg | 300 mg | 14% |
| Protein | 12.5 g | 5 g | 96% |
| Calories | 500 | 464 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other crisps in this aisle
59 of the 13,787 cookies and biscuits products are named crisps. Per 100 g their median is 467 calories, 448 mg of sodium and 6.7 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Ginger Snap Sprouted Cookie Crisps GO RAW | 36 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, CRANBERRIES, CANOLA OIL, DEXTROSE, SUGAR, PUMPKIN SEEDS, SUNFLOWER SEEDS, JUMBO OATS, CONCENTRATED BUTTER (FROM MILK), CORN STARCH, HONEY, CINNAMON, SALT, MALTODEXTRIN, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR
The statement lists 16 ingredients at the top level, beginning with Wheat Flour, Cranberries, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Muddy Creek Soap Company submitted to USDA (FoodData Central 2583291).
Questions about this product
How many calories are in Nu Bake Cranberry Oat Phyllo Crisps?
40 per 1 phyllo crisp (8g) serving, and 500 per 100 g.
How much sodium is in Nu Bake Cranberry Oat Phyllo Crisps?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Muddy Creek Soap Company submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov