Louisiana Fish Fry Products · Seasoning Mixes, Salts, Marinades and Tenderizers
Crawfish Shrimp & Crab Boil
A 1/4 tsp (1.2g) serving of Crawfish Shrimp & Crab Boil by Louisiana Fish Fry Products has 0 calories, 0g of sugars and 300mg of sodium, as submitted by Louisiana Fish Fry Ltd. to USDA (FoodData Central 2671998, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2672008.
Values for the declared serving and per 100 g. FoodData Central 2671998, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Louisiana Fish Fry Ltd. submitted to USDA, for the declared 1.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039156000145
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 80% of them.
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 25,000 mg | 8,333 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other boil in this aisle
24 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named boil. Per 100 g their median is 0 calories, 30,714 mg of sodium and 0 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Shrimp Boil 365 EVERYDAY VALUE | 13,250 mg | 250 |
| Corn Boil Seasoning WILEY'S | 12,143 mg | 0 |
| Jalapeno Lime Boil Infusion CAJUN LAND | 5,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "boil", one per barcode.
What is in it
Ingredients (as submitted): SALT, SPICES, DEXTROSE, PAPRIKA, DRIED ONION, DRIED GARLIC, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, NATURAL LEMON OIL FLAVOR, CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Salt, Spices, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Louisiana Fish Fry Ltd. submitted to USDA (FoodData Central 2671998).
More Louisiana Fish Fry Products seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Louisiana Fish Fry Products, Cajun Seasoning | 0 | n/a | 29,000 mg |
| Cajun Gumbo Base | 273 | 0 g | 7,636 mg |
| New Orleans Style Fish Fry | 333 | 0 g | 4,167 mg |
| Crunchy Bake Fish Seasoned Coating Mix | 333 | 0 g | 1,556 mg |
| New Orleans Style Shrimp Creole Base | 333 | 13.33 g | 4,867 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Louisiana Fish Fry Products Crawfish Shrimp & Crab Boil?
0 per 1/4 tsp (1.2g) serving, and 0 per 100 g.
How much sodium is in Louisiana Fish Fry Products Crawfish Shrimp & Crab Boil?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Louisiana Fish Fry Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov