The Fillo Factory · Frozen Appetizers and Hors D'oeuvres
Cream Cheese Crispy Rangoons
A 3 pieces (85g) serving of Cream Cheese Crispy Rangoons by The Fillo Factory has 290 calories, 2g of sugars and 1310mg of sodium, as submitted by The Fillo Factory, Inc. to USDA (FoodData Central 2666881, record updated Oct 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2666881, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Fillo Factory, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 785002101244
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 58% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 40% carbohydrate, 52% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.8 g | 58% |
| Sodium | 1,541 mg | 490 mg | 100% |
| Protein | 7.1 g | 10 g | 22% |
| Calories | 341 | 231 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): WRAPPER (BLEACHED WHEAT FLOUR, WATER, CORN STARCH, SALT, PRESERVA- TIVES [ASCORBIC ACID, CITRIC ACID]), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), CANOLA AND/OR SUNFLOWER OIL, SALT, SOUR CREAM (CULTURED CREAM), WATER, HEAVY CREAM (CREAM AND MILK), CORN STARCH, SUGAR, EGGS, CHIVES, GARLIC POWDER, ONION POWDER.
The statement lists 13 ingredients at the top level, beginning with Wrapper (bleached Wheat Flour, Water, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2023), not the label on the shelf today.
Source: the ingredient statement The Fillo Factory, Inc. submitted to USDA (FoodData Central 2666881).
More The Fillo Factory frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Organic Butter Puff Pastry | 351 | 0 g | 298 mg |
| Spinach & Cheese Crispy Fillo with Creamy Spinach & Feta in Every Bite Fillo Triangles | 275 | 2.5 g | 362 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Fillo Factory Cream Cheese Crispy Rangoons?
290 per 3 pieces (85g) serving, and 341 per 100 g.
How much sodium is in The Fillo Factory Cream Cheese Crispy Rangoons?
1310mg per serving (57% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Fillo Factory, Inc. submitted to USDA, last updated Oct 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov