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Food Club · Canned Condensed Soup

Cream of Chicken 98% Fat Free Condensed Soup

A 1/2 cup (125g) serving of Cream of Chicken 98% Fat Free Condensed Soup by Food Club has 80 calories, 1g of sugars and 800mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1680000, record updated Jan 9, 2020).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories80
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 800mg35%
Total Carbohydrate 11g4%
Dietary Fiber not declared
Total Sugars 1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 30mg2%
Iron 0.3mg2%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800455818
UPC
036800455818
Category
Canned Condensed Soup
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other canned condensed soup

Per 100 g, it has more sugar than 26% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 59% carbohydrate, 30% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cream of Chicken 98% Fat Free Condensed Soup against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g0.8 g26%
Sodium640 mg610 mg54%
Protein1.6 g1.6 g23%
Calories646540%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

Other soup in this aisle

814 of the 852 canned condensed soup products are named soup. Per 100 g their median is 65 calories, 616 mg of sodium and 1.6 g of protein; 431 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pacific, Organic Cream of Mushroom Condensed Soup PACIFIC508 mg53
Vegetable with Beef Stock Condensed Soup CHEF'S CUPBOARD504 mg81
365 Everyday Value, Condensed Soup, Cream of Mushroom 365 EVERYDAY VALUE504 mg49

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BROTH, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), WHEAT FLOUR, MODIFIED FOOD STARCH, CORN STARCH, SOYBEAN OIL, SALT, CONTAINS LESS THAN 1% OF: CREAM, WHEY PROTEIN CONCENTRATE, CHICKEN FLAVORING (YEAST EXTRACT, NATURAL FLAVOR, CHICKEN MEAT, SALT, MALTODEXTRIN, GELATIN, WHEY, EGG YOLK, MILK), BUTTERMILK SOLIDS, CHICKEN FAT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, ONION POWDER, HYDROLYZED PROTEIN (SOY, CORN AND WHEAT), TORULA YEAST, THIAMINE HYDROCHLORIDE, POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, BETA CAROTENE (FOR COLOR), CARROT EXTRACT.

The statement lists 24 ingredients at the top level, beginning with Chicken Broth, Chicken Meat (cooked Chicken Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1680000).

More Food Club canned condensed soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vegetable with Beef Stock Condensed Soup643.2 g664 mg
Vegetable Beef Condensed Soup640.8 g680 mg
Cream of Mushroom Condensed Soup641.6 g640 mg
Homestyle Chicken Noodle Condensed Soup560 g752 mg
Cream of Celery Condensed Soup720.8 g512 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club Cream of Chicken 98% Fat Free Condensed Soup?

80 per 1/2 cup (125g) serving, and 64 per 100 g.

How much sodium is in Food Club Cream of Chicken 98% Fat Free Condensed Soup?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov