GetFoodFacts

Weis Quality · Canned Condensed Soup

Cream of Potato Condensed Soup

A 1/2 cup (125g) serving of Cream of Potato Condensed Soup by Weis Quality has 100 calories, 2g of sugars and 800mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2013283, record updated Jan 30, 2020).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 5mg2%
Sodium 800mg35%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497327522
UPC
041497327522
Category
Canned Condensed Soup
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other canned condensed soup

Per 100 g, it has more sugar than 68% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 63% carbohydrate, 28% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cream of Potato Condensed Soup against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g0.8 g68%
Sodium640 mg610 mg54%
Protein1.6 g1.6 g23%
Calories806571%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

Other soup in this aisle

814 of the 852 canned condensed soup products are named soup. Per 100 g their median is 65 calories, 616 mg of sodium and 1.6 g of protein; 431 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pacific, Organic Cream of Mushroom Condensed Soup PACIFIC508 mg53
Vegetable with Beef Stock Condensed Soup CHEF'S CUPBOARD504 mg81
365 Everyday Value, Condensed Soup, Cream of Mushroom 365 EVERYDAY VALUE504 mg49

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, POTATOES, DEHYDRATED POTATOES, MARGARINE (PARTIALLY HYDROGENATED COTTON SEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), CREAM, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, SALT, SOYBEAN OIL MIX (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), WHEY, MODIFIED CORN STARCH, DEHYDRATED ONIONS, SUGAR, POTATO STARCH, EGGS, ONION POWDER, MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORING, SPICE, GARLIC POWDER, SODIUM BISULPHITE (TO PROMOTE COLOR RETENTION).

The statement lists 21 ingredients at the top level, beginning with Water, Potatoes, Dehydrated Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2020), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2013283).

More Weis Quality canned condensed soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cream of Celery Condensed Soup800.8 g640 mg
Tomato Condensed Soup729.6 g384 mg
Cream of Mushroom Reduced Sodium Condensed Soup720.8 g480 mg
Cream of Broccoli Condensed Soup881.6 g576 mg
Cream of Mushroom Condensed Soup720.8 g696 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Quality Cream of Potato Condensed Soup?

100 per 1/2 cup (125g) serving, and 80 per 100 g.

How much sodium is in Weis Quality Cream of Potato Condensed Soup?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Jan 30, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov