GetFoodFacts

Iga · Baking Decorations and Dessert Toppings

Creamy Buttercream Frosting

A 2 Tbsp (32g) serving of Creamy Buttercream Frosting by Iga has 140 calories, 21g of sugars and 60mg of sodium, as submitted by Iga, Inc. to USDA (FoodData Central 2118601, record updated Jan 19, 2018).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 1.5g
Cholesterol 0mg0%
Sodium 60mg3%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Iga, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041270020213
UPC
041270020213
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 63% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 65% carbohydrate, 35% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 66 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Buttercream Frosting against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars65.6 g56.6 g63%
Sodium188 mg0 mg90%
Protein0 g0 g0%
Calories43837570%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other frosting in this aisle

273 of the 3,502 baking decorations and dessert toppings products are named frosting. Per 100 g their median is 424 calories, 167 mg of sodium and 0 g of protein; 152 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Milk Chocolate Frosting MARKET ESSENTIALS147 mg412
My Essentials, Milk Chocolate Frosting MY ESSENTIALS147 mg412
Milk Chocolate Creamy Frosting HY-VEE147 mg412

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED WHEAT STARCH, MONO AND DIGLYCERIDES WITH PRESERVATIVE (MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (CITRIC ACID, POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), SOY LECITHIN, DEXTROSE, EMULSIFIER (POLYSORBATE 60), AGAR.

The statement lists 15 ingredients at the top level, beginning with Sugar, Partially Hydrogenated Vegetable Shortening (contains One or More of the Following: Cottonseed And/or Soybean Oil), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement Iga, Inc. submitted to USDA (FoodData Central 2118601).

More Iga baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamy White Frosting42457.58 g76 mg
Creamy Milk Chocolate Frosting41258.82 g147 mg
Chocolate Chips, Semi-sweet46753.33 g0 mg
Creamy Fudge Frosting39457.58 g136 mg
Whipped Topping with Real Cream33322.22 g56 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Iga Creamy Buttercream Frosting?

140 per 2 Tbsp (32g) serving, and 438 per 100 g.

How much sodium is in Iga Creamy Buttercream Frosting?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Iga, Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov