GetFoodFacts

Sunnyside Farms · Ice Cream and Frozen Yogurt

Creamy Churn Style Premium Frozen Yogurt, Vanilla

A 1/2 cup (66g) serving of Creamy Churn Style Premium Frozen Yogurt, Vanilla by Sunnyside Farms has 80 calories, 12g of sugars and 50mg of sodium, as submitted by Super Store Industries to USDA (FoodData Central 2285764, record updated Jan 25, 2018).

Nutrition Facts

Serving size1/2 cup (66g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Super Store Industries submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0717544208532
UPC
717544208532
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 20% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 85% carbohydrate, 0% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Churn Style Premium Frozen Yogurt, Vanilla against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.2 g21.8 g20%
Sodium76 mg74 mg52%
Protein4.6 g3.4 g79%
Calories12121513%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other yogurt in this aisle

512 of the 12,840 ice cream and frozen yogurt products are named yogurt. Per 100 g their median is 162 calories, 83 mg of sodium and 4.9 g of protein; 193 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
High Protein Frozen Yogurt, Dutch Chocolate PRO YO60 mg160
Yogurt Smoothie Bars, Strawberry HY-VEE60 mg119
Lemon Buttermilk Frozen Yogurt JENI'S60 mg217

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): CULTURED NONFAT MILK, SUGAR, WATER, CORN SYRUP, MALTODEXTRIN, WHEY PROTEIN, TAPIOCA STARCH, GUAR GUM, MONO- AND DIGLYCERIDES (PLANT DERIVED), TARA GUM, CELLULOSE GUM, POLYSORBATE 80, XANTHAN GUM, CARRAGEENAN, DEXTROSE, VANILLA EXTRACT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, ANNATTO (COLOR).

The statement lists 18 ingredients at the top level, beginning with Cultured Nonfat Milk, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2018), not the label on the shelf today.

Source: the ingredient statement Super Store Industries submitted to USDA (FoodData Central 2285764).

More Sunnyside Farms ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rainbow Sherbet Cups12324.62 g54 mg
Ice Cream Bars, Root Beer Float12715.87 g48 mg
Low Fat Cream Bars, Orange13622.03 g68 mg
Orange Low Fat Ice Cream Bars13622.88 g38 mg
Fudge Bars, Classic13721.92 g103 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sunnyside Farms Creamy Churn Style Premium Frozen Yogurt, Vanilla?

80 per 1/2 cup (66g) serving, and 121 per 100 g.

How much sodium is in Sunnyside Farms Creamy Churn Style Premium Frozen Yogurt, Vanilla?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Super Store Industries submitted to USDA, last updated Jan 25, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov