H-e-b · Ice Cream and Frozen Yogurt
Creamy Creations, Houston Texans Vanilla Flavored Premium Ice Cream with Chocolatey Crispies & Chocolate Syrup Swirls
A 2/3 cup (106g) serving of Creamy Creations, Houston Texans Vanilla Flavored Premium Ice Cream with Chocolatey Crispies & Chocolate Syrup Swirls by H-e-b has 260 calories, 27g of sugars and 100mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2576593, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2576593, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220965946
- Category
- Ice Cream and Frozen Yogurt
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 83% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 50% carbohydrate, 44% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.5 g | 21.8 g | 83% |
| Sodium | 94 mg | 74 mg | 68% |
| Protein | 3.8 g | 3.4 g | 61% |
| Calories | 245 | 215 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SKIM MILK, CHOCOLATE SYRUP SWIRL (WATER, SUGAR, CORN SYRUP, COCOA, CORN STARCH, SALT, NATURAL FLAVOR), SUGAR, CRISPY CANDY (POWDERED SUGAR [SUGAR, CORN STARCH], COCONUT OIL, CRISP RICE [RICE FLOUR, SUGAR, BARLEY MALT EXTRACT, SEA SALT], SKIM MILK, COCOA POWDER PROCESSED WITH ALKALI, SALT, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, LESS THAN 2% OF: NATURAL VANILLA FLAVOR, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
The statement lists 11 ingredients at the top level, beginning with Milk, Cream, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2576593).
More H-e-b ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Creations, Butter Pecan No Sugar Added Light Ice Cream | 247 | 14.61 g | 191 mg |
| Creamy Creations, Banana Nut Premium Ice Cream | 240 | 21.33 g | 80 mg |
| Creamy Creations, Butter Pecan Premium Ice Cream | 250 | 21.05 g | 118 mg |
| Creamy Creations, Birthday Cake Premium Ice Cream | 238 | 26.25 g | 88 mg |
| Creamy Creations, Java Chocolate Chunk Premium Ice Cream | 237 | 25 g | 53 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Creamy Creations, Houston Texans Vanilla Flavored Premium Ice Cream with Chocolatey Crispies & Chocolate Syrup Swirls?
260 per 2/3 cup (106g) serving, and 245 per 100 g.
How much sodium is in H-e-b Creamy Creations, Houston Texans Vanilla Flavored Premium Ice Cream with Chocolatey Crispies & Chocolate Syrup Swirls?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov