H-e-b · Ice Cream and Frozen Yogurt
Creamy Creations, Vanilla No Sugar Added Light Ice Cream
A 2/3 cup (96g) serving of Creamy Creations, Vanilla No Sugar Added Light Ice Cream by H-e-b has 210 calories, 15g of sugars and 200mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2601245, record updated May 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2601245, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 96g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041220707843
- Category
- Ice Cream and Frozen Yogurt
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 13% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 49% carbohydrate, 34% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.6 g | 21.8 g | 13% |
| Sodium | 208 mg | 74 mg | 96% |
| Protein | 10.4 g | 3.4 g | 100% |
| Calories | 219 | 215 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, SKIM MILK, CREAM, MALTITOL, SORBITOL, CORN FIBER, LESS THAN 2% OF: NATURAL VANILLA FLAVOR, STEVIA LEAF EXTRACT, ANNATTO (COLOR), MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, SALT.
The statement lists 14 ingredients at the top level, beginning with Milk, Skim Milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2601245).
More H-e-b ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Creations, Vanilla Bean Premium Ice Cream | 215 | 21.52 g | 51 mg |
| Creamy Creations, Mexican Hot Chocolate Premium Ice Cream | 215 | 27.85 g | 101 mg |
| Tiramisu Italian Gelato | 224 | 27.59 g | 65 mg |
| Creamy Creations, White Chocolate Raspberry Truffle Premium Ice Cream | 225 | 25 g | 50 mg |
| Creamy Creations, Homemade Vanilla & Chocolate Syrup Premium Ice Cream | 208 | 23.38 g | 104 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Creamy Creations, Vanilla No Sugar Added Light Ice Cream?
210 per 2/3 cup (96g) serving, and 219 per 100 g.
How much sodium is in H-e-b Creamy Creations, Vanilla No Sugar Added Light Ice Cream?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov