Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
USDA Standard Reference Fats and Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie contains 160 calories per 15g, according to the USDA FoodData Central database. It provides 1.5g of protein, 14.0g of fat, and 7.0g of carbohydrates.
Values per 15g
Macro Breakdown
160
Calories per 100g
1.5g
Protein
14.0g
Total Fat
7.0g
Carbs
5.7g
Sugar
833mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 7.0 G | 0% |
| Energy | 160.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 1.5 G | 0% |
| Total Sugars | 5.7 G | — |
| Total lipid (fat) | 14.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 3.0 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 669.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 74.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 16.0 MG | — |
| Folate, DFE | 6.0 UG | — |
| Folate, food | 6.0 UG | — |
| Folate, total | 6.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.0 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.4 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 3.5 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 6.0 MG | 0% |
| Iron, Fe | 0.1 MG | 1% |
| Potassium, K | 36.0 MG | 1% |
| Sodium, Na | 833.0 MG | 36% |
| Vitamin D (D2 + D3), International Units | 1 IU | 5000% |
| Carotene, alpha | 17.0 UG | — |
| Carotene, beta | 64.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 1.0 UG | — |
| Lycopene | 5.0 UG | — |
| Magnesium, Mg | 2.0 MG | — |
| Phosphorus, P | 7.0 MG | — |
| Retinol | 5.0 UG | — |
| Selenium, Se | 1.6 UG | — |
| Vitamin A, IU | 137 IU | — |
| Vitamin A, RAE | 11.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 2.5 MG | — |
| Zinc, Zn | 0.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 2.1 G | 0% |
| Fatty acids, total monounsaturated | 3.3 G | — |
| Fatty acids, total polyunsaturated | 8.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 3.2 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 7.0 G | — |
| PUFA 18:3 | 0.9 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 1.5 G | — |
| SFA 18:0 | 0.5 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 78.0 UG | — |
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Frequently Asked Questions
How many calories are in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie? ▼
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie contains 160 calories per 100g. It has 1.5g of protein, 14.0g of fat, and 7.0g of carbohydrates.
What are the macros in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie? ▼
Per 100g, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 1.5g protein (4% of calories), 14.0g fat, and 7.0g carbs. Sugar: 5.7g.
How much sodium is in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie? ▼
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie contains 833mg of sodium per 100g, which is 36% of the recommended daily limit (2,300mg).