Kingsmill · Baking Decorations and Dessert Toppings
Creamy Hot Cocoa, Salted Caramel
A 2 Tbsp (42g) serving of Creamy Hot Cocoa, Salted Caramel by Kingsmill has 150 calories, 31g of sugars and 380mg of sodium, as submitted by Premise to USDA (FoodData Central 1879506, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1879506, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Premise submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 883595025227
- Category
- Baking Decorations and Dessert Toppings
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 76% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 87% carbohydrate, 3% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 73.8 g | 56.6 g | 76% |
| Sodium | 905 mg | 0 mg | 100% |
| Protein | 9.5 g | 0 g | 97% |
| Calories | 357 | 375 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other cocoa in this aisle
50 of the 3,502 baking decorations and dessert toppings products are named cocoa. Per 100 g their median is 400 calories, 0 mg of sodium and 6.3 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Stephen's, Gourmet Hot Cocoa, Chocolate Mint STEPHEN'S | 639 mg | 417 |
| Gourmet Baking Cocoa NOB HILL TRADING CO. | 583 mg | 333 |
| Hot Cocoa Mix with Semi-sweet Chocolate Chips, Semi-sweet Chocolate Chips GHIRARDELLI | 536 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cocoa", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, SKIM MILK POWDER COCOA (PROCESSED WITH ALKALI), SEA SAL. CONTAINS LESS THAN 1.5 PERCENT OF NATURAL FLAVOR SILICON DIOXIDE.
The statement lists 3 ingredients at the top level, beginning with Sugar, Skim Milk Powder Cocoa (processed with Alkali), Sea Sal. Contains Less Than 1.5 Percent of Natural Flavor Silicon Dioxide.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Premise submitted to USDA (FoodData Central 1879506).
Questions about this product
How many calories are in Kingsmill Creamy Hot Cocoa, Salted Caramel?
150 per 2 Tbsp (42g) serving, and 357 per 100 g.
How much sodium is in Kingsmill Creamy Hot Cocoa, Salted Caramel?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Premise submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov