Stephen's · Baking Decorations and Dessert Toppings
Stephen's, Gourmet Hot Cocoa, Chocolate Mint
One packet (36g) serving of Stephen's, Gourmet Hot Cocoa, Chocolate Mint has 150 calories, 22g of sugars and 230mg of sodium, as submitted by Indulgent Foods, LLC to USDA (FoodData Central 1867642, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1867642, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Indulgent Foods, LLC submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 729776415114
- Category
- Baking Decorations and Dessert Toppings
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 59% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 79% carbohydrate, 15% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 61.1 g | 56.6 g | 59% |
| Sodium | 639 mg | 0 mg | 100% |
| Protein | 5.6 g | 0 g | 84% |
| Calories | 417 | 375 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other cocoa in this aisle
50 of the 3,502 baking decorations and dessert toppings products are named cocoa. Per 100 g their median is 400 calories, 0 mg of sodium and 6.3 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Schoko Mac Milk Cocoa Spread SCHWARTAU | 263 mg | 553 |
| Chocolate Salted Caramel Flavor 32% Cocoa Baking Chips LILY'S | 250 mg | 429 |
| Wilton, Candy Melts, Light Cocoa WILTON | 162 mg | 550 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cocoa", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, SWEET WHEY, MALTODEXTRIN, COCONUT OIL, CORN SYRUP SOLIDS, COCOA (PROCESSED WITH ALKALI), NON-FAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, SALT, SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, CARRAGEENAN.
The statement lists 13 ingredients at the top level, beginning with Sugar, Sweet Whey, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Indulgent Foods, LLC submitted to USDA (FoodData Central 1867642).
Questions about this product
How many calories are in Stephen's, Gourmet Hot Cocoa, Chocolate Mint?
150 per 1 packet (36g) serving, and 417 per 100 g.
How much sodium is in Stephen's, Gourmet Hot Cocoa, Chocolate Mint?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Indulgent Foods, LLC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov