Home Brands Indulgent Foods, LLC Maker
Indulgent Foods, LLC Indulgent Foods, LLC submitted 32 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are drink mixes (27). Of the 32 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 4 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Indulgent Foods, LLC products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Candycane Cocoa Stephen's 425 65.0 g (65%) 525 mg (64%) Candycane Cocoa, Milk Chocolate Hot Cocoa with Peppermint Stephen's 400 40.0 g (41%) 1,267 mg (86%) Candycane Cocoa, Peppermint Stephen's 425 65.0 g (65%) 450 mg (60%) Candycane Gourmet Brownie Mix Stephen's 345 58.2 g (90%) 100 mg (5%) Chai Latte, Coconut Pacific Chai 429 71.4 g (74%) 167 mg (45%) Dark Chocolate with Real Peppermint Candycane Hot Cocoa Stephen's 333 72.2 g (99%) 472 mg (97%) Gourmet English Toffee, Hot Cocoa Stephen's 417 61.1 g (61%) 472 mg (62%) Gourmet Hot Cocoa Stephen's 444 66.7 g (66%) 528 mg (64%) Gourmet Hot Cocoa Stephen's 417 69.4 g (72%) 611 mg (70%) Gourmet Hot Cocoa, Chocolate Malt Stephen's 389 72.2 g (76%) 528 mg (64%) Gourmet Hot Cocoa, Cookies 'n' Creme Stephen's 417 50.0 g (48%) 389 mg (56%) Gourmet Hot Cocoa, Dark Chocolate Stephen's 417 61.1 g (61%) 611 mg (70%) Gourmet Hot Cocoa, S'mores Cocoa Stephen's 444 72.2 g (76%) 500 mg (62%) Milk Chocolate Gourmet Hot Cocoa Stephen's 417 61.1 g (61%) 528 mg (64%) Milk Chocolate Marshmallow Stephen's 389 63.9 g (64%) 472 mg (62%) Organic Hot Cocoa Stephen's 393 71.4 g (74%) 357 mg (55%) Pacific Chai, Chai Latte, Vanilla Pacific Chai 429 66.7 g (66%) 95 mg (41%) Pacific Chai, Spice Chai Latte Pacific Chai 429 66.7 g (66%) 95 mg (41%) Peanut Butter Gourmet Hot Cocoa Cup Stephen's 425 65.0 g (65%) 525 mg (64%) Premium Dipping Sauce Stephen's 333 20.0 g (95%) 1,067 mg (98%) S'mores Cocoa Stephen's 425 65.0 g (65%) 525 mg (64%) Stephen's, Dark Chocolate Hot Cocoa Stephen's 417 58.3 g (87%) 722 mg (99%) Stephen's, Drink Mix, Mexican Chocolate Stephen's 417 61.1 g (61%) 472 mg (62%) Stephen's, Gourmet Hot Cocoa, Chocolate Mint Truffle Stephen's 400 40.0 g (41%) 1,400 mg (89%) Stephen's, Gourmet Hot Cocoa, Chocolate Mint Truffle Stephen's 417 61.1 g (61%) 528 mg (64%) Stephen's, Gourmet Hot Cocoa, Chocolate Mint Stephen's 417 61.1 g (59%) 639 mg (100%) Stephen's, Gourmet Hot Cocoa, Chocolate Raspberry Stephen's 417 61.1 g (61%) 528 mg (64%) Stephen's, Gourmet Hot Cocoa, Milk Chocolate Stephen's 400 40.0 g (41%) 1,400 mg (89%) Stephen's, Gourmet Hot Cocoa, Pumpkin Stephen's 417 61.1 g (61%) 417 mg (58%) Toasted Coconut Stephen's 389 58.3 g (58%) 556 mg (66%) White Chocolate Stephen's 389 63.9 g (64%) 389 mg (56%) White Chocolate, Hot Cocoa Stephen's 389 63.9 g (64%) 389 mg (56%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov