Cold Mountain · Oriental, Mexican and Ethnic Sauces
Creamy Koji Sauce
One tsp (10g) serving of Creamy Koji Sauce by Cold Mountain has 15 calories, 3g of sugars and 450mg of sodium, as submitted by Miyako Oriental Foods, Inc. to USDA (FoodData Central 2027677, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2027677, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Miyako Oriental Foods, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813074002012
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 82% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 8.5 g | 82% |
| Sodium | 4,500 mg | 967 mg | 91% |
| Protein | 10 g | 0 g | 93% |
| Calories | 150 | 117 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,346 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Japanese Stir Fry Yakisoba Sauce OTAJOY | 3,579 mg | 184 |
| Sauce For Mabo Tofu, Medium Hot LEE KUM KEE | 3,571 mg | 238 |
| Less Sodium Soy Sauce HY-VEE | 3,533 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): KOJI CULTURED RICE, FILTERED WATER AND SALT
The statement lists 2 ingredients at the top level, beginning with Koji Cultured Rice, Filtered Water and Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Miyako Oriental Foods, Inc. submitted to USDA (FoodData Central 2027677).
More Cold Mountain oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Japanese Style Aka Miso | 143 | 14.29 g | 4,857 mg |
| Mellow White Hawaiian Style Mild Miso | 214 | 28.57 g | 3,143 mg |
| Kyoto White Less Sodium Sweet Miso | 214 | 28.57 g | 2,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cold Mountain Creamy Koji Sauce?
15 per 1 tsp (10g) serving, and 150 per 100 g.
How much sodium is in Cold Mountain Creamy Koji Sauce?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Miyako Oriental Foods, Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov