Prep + Pared · Pasta Dinners
Creamy Pesto Lasagna Rolls
A 1/2 container (355g) serving of Creamy Pesto Lasagna Rolls by Prep + Pared has 750 calories, 3g of sugars and 1690mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 1952887, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1952887, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 355g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110196200
- Category
- Pasta Dinners
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 4% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 28% carbohydrate, 54% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 5.6 g | 4% |
| Sodium | 476 mg | 824 mg | 10% |
| Protein | 9.3 g | 11.6 g | 14% |
| Calories | 211 | 356 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE GRAIN LASAGNA ROLLS [FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, LOW FAT MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, EGGS, SALT, MODIFIED CORN STARCH, SPICES, PASTA (WATER, WHOLE WHEAT FLOUR, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), EGGS], BASIL PESTO SAUCE [BASIL, CANOLS OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM-COWS' MILK, CHEESE CULTURE, SALT, ENZYMES), GRAULATED GARLIC, SALT], ALFREDO SAUCE [HEAVY CREAM (CREAM, MILK LESS THAN 1% OF CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), WATER, PARMESAN AND ROMANO CHEESE BLEND (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SALT, SPICES], BABY SPINACH, SHREDDED PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)], SUNDRIED TOMATOES [TOMATOES. (SULFUR DIOXIDE ADDED FOR COLOR RETENTION AND AS A PRESERVATIVE)].
The statement lists 6 ingredients at the top level, beginning with Whole Grain Lasagna Rolls [filling: Ricotta Cheese (whey, Milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 1952887).
Questions about this product
How many calories are in Prep + Pared Creamy Pesto Lasagna Rolls?
750 per 1/2 container (355g) serving, and 211 per 100 g.
How much sodium is in Prep + Pared Creamy Pesto Lasagna Rolls?
1690mg per serving (73% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov