Brand
Prep + Pared nutrition facts
USDA's branded food database lists 4 Prep + Pared products from The Kroger Co. in 2 categories. Of the 4 with a measured place in their category, all 4 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Prep + Pared products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Edamame + Tofu Ponzu Bowl with Cabbage and Pickled Ginger | Other Deli | 115 | 1.3 g (23%) | 350 mg (49%) |
| Edamame + Tofu Ponzu Bowl with Cabbage and Pickled Ginger | Other Deli | 109 | 1.4 g (26%) | 358 mg (51%) |
| Pork Al Pastor with Borracho Beans and Cilantro Rice | Other Deli | 136 | 0.8 g (13%) | 333 mg (45%) |
| Creamy Pesto Lasagna Rolls | Pasta Dinners | 211 | 0.8 g (4%) | 476 mg (10%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from The Kroger Co.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov