Maggie & Mary's · Other Soups
Creamy Potato Soup
A 1/4 cup (31g) serving of Creamy Potato Soup by Maggie & Mary's has 120 calories, 5g of sugars and 640mg of sodium, as submitted by North Aire Market to USDA (FoodData Central 1947470, record updated Aug 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1947470, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that North Aire Market submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 789436121311
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 94% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 71% carbohydrate, 19% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.1 g | 2.2 g | 94% |
| Sodium | 2,065 mg | 339 mg | 80% |
| Protein | 9.7 g | 3.7 g | 78% |
| Calories | 387 | 99 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,795 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar Broccoli Bone Broth Soup POWER PROVISIONS | 1,650 mg | 525 |
| Harris Teeter, Spring Onion Rice Noodle Soup HARRIS TEETER | 1,647 mg | 353 |
| Premium Lenticchie Sicilian Lentil Soup ALESSI | 1,643 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): DEHYDRATED VEGETABLES (POTATOES, ONIONS, GARLIC, TOMATOES, CELERY, AND PARSLEY), MODIFIED CORN STARCH, WHEY, CORN SYRUP SOLIDS, PALM OIL, NONFAT MILK, SALT, CHICKEN FAT, CORN PROTEIN, LACTOSE, DEHYDRATED CHICKEN MEAT, DEXTROSE, SUGAR, XANTHAN GUM, SODIUM CASEINATE, DISODIUM AND DIPOTASSIUM PHOSPHATES, TORULA YEAST, SILICON DIOXIDE (PREVENTS CAKING), MONO & DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, SOY LECITHIN, SPICE, NATURAL FLAVOR, AND TURMERIC (COLOR).
The statement lists 24 ingredients at the top level, beginning with Dehydrated Vegetables (potatoes, Onions, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2018), not the label on the shelf today.
Source: the ingredient statement North Aire Market submitted to USDA (FoodData Central 1947470).
Questions about this product
How many calories are in Maggie & Mary's Creamy Potato Soup?
120 per 1/4 cup (31g) serving, and 387 per 100 g.
How much sodium is in Maggie & Mary's Creamy Potato Soup?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record North Aire Market submitted to USDA, last updated Aug 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov