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Culinary Circle · Oriental, Mexican and Ethnic Sauces

Creamy & Spicy Bang Bang Sauce

One Tbsp (15ml) serving of Creamy & Spicy Bang Bang Sauce by Culinary Circle has 70 calories, 1g of sugars and 150mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2418733, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories70
% Daily Value*
Total Fat 7g9%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 150mg7%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041130389597
UPC
041130389597
Category
Oriental, Mexican and Ethnic Sauces
Records
1 under this UPC

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 40% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 6% carbohydrate, 94% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy & Spicy Bang Bang Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g8.5 g40%
Sodium1,000 mg967 mg50%
Protein0 g0 g0%
Calories46711796%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,339 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pad Thai Sauce A TASTE OF THAI797 mg184
Sauce For Broccoli Beef BLUE DRAGON796 mg78
Robert Rothschild Farm, Gourmet Honey Sesame Sauce ROBERT ROTHSCHILD FARM794 mg265

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CANOLA OIL, WATER, CHILI GARLIC SAUCE (CHILI PEPPER, SALT, GARLIC, SUGAR, RICE VINEGAR, WATER, MODIFIED CORN STARCH, ACETIC ACID), SRIRACHA SAUCE [RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT (ANCHOVY), ACETIC ACID, ASCORBIC ACID], FROZEN EGG YOLK (CONTAINS SALT), SUGAR, DISTILLED VINEGAR, BUTTERMILK POWDER, RICE VINEGAR (WATER, RICE), MODIFIED CORN STARCH, JALAPENO PEPPERS (GREEN JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), SALT, LEMON JUICE CONCENTRATE, LACTIC ACID, GARLIC, SPICE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, DEHYDRATED GARLIC, MUSTARD FLOUR, DISODIUM EDTA (TO PROTECT FLAVOR).

The statement lists 21 ingredients at the top level, beginning with Canola Oil, Water, Chili Garlic Sauce (chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2418733).

More Culinary Circle oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thai Peanut Cooking Sauce22918.57 g886 mg
Sesame Teriyaki Sauce & Marinade21136.84 g3,105 mg
Red Thai Curry Paste1560 g2,000 mg
Tikka Masala Cooking Sauce1284 g464 mg
Vindaloo Cooking Sauce974.03 g565 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Culinary Circle Creamy & Spicy Bang Bang Sauce?

70 per 1 Tbsp (15ml) serving, and 467 per 100 g.

How much sodium is in Culinary Circle Creamy & Spicy Bang Bang Sauce?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Supervalu, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov