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Culinary Circle · Oriental, Mexican and Ethnic Sauces

Thai Peanut Cooking Sauce

A 4 Tbsp (70g) serving of Thai Peanut Cooking Sauce by Culinary Circle has 160 calories, 13g of sugars and 620mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2418724, record updated Jan 28, 2022).

Nutrition Facts

Serving size4 Tbsp (70g)
Amount per serving
Calories160
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 620mg27%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars 10g20%
Protein 4g8%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041130389269
UPC
041130389269
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 64% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 41% carbohydrate, 49% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai Peanut Cooking Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.6 g8.5 g64%
Sodium886 mg967 mg47%
Protein5.7 g0 g80%
Calories22911783%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,258 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chipotle Pepper in Adobo Sauce CASA CARDENAS706 mg74
Tikka Masala Simmer Sauce PASSAGE FOODS704 mg85
Butter Chicken Indian-inspired Simmer Sauce TASTE OF INSPIRATIONS704 mg184

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED SOYBEAN OIL, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), RICE VINEGAR (WATER, RICE), SESAME OIL, HONEY, PEANUTS, GINGER, GARLIC, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, PEANUT OIL, SPICES, MODIFIED CORNI STARCH, DEHYDRATED GARLIC, SALT, NATURAL FLAVOR, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID.

The statement lists 22 ingredients at the top level, beginning with Water, Sugar, Peanut Butter (peanuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2418724).

More Culinary Circle oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sesame Teriyaki Sauce & Marinade21136.84 g3,105 mg
Red Thai Curry Paste1560 g2,000 mg
Tikka Masala Cooking Sauce1284 g464 mg
Vindaloo Cooking Sauce974.03 g565 mg
Roasted Poblano Cooking Sauce563.17 g937 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Culinary Circle Thai Peanut Cooking Sauce?

160 per 4 Tbsp (70g) serving, and 229 per 100 g.

How much sodium is in Culinary Circle Thai Peanut Cooking Sauce?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Supervalu, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov