Culinary Circle · Oriental, Mexican and Ethnic Sauces
Red Thai Curry Paste
One Tbsp (16g) serving of Red Thai Curry Paste by Culinary Circle has 25 calories, 0g of sugars and 320mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 2548646, record updated Mar 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2548646, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041130389368
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 2,000 mg | 967 mg | 70% |
| Protein | 0 g | 0 g | 0% |
| Calories | 156 | 117 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 111 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peru Food, Yellow Hot Pepper Paste PERU FOOD | 1,500 mg | 28 |
| Pulmuone, Vinegar Red Pepper Paste PULMUONE | 1,440 mg | 220 |
| Mild Tikka Masala Marinade Spice Paste PATAK'S | 1,400 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): WATER, CANOLA OIL, SALT, BASIL, SHALLOTS, SPICES, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), MODIFIED CORN STARCH, LEMONGRASS, GARLIC, SUGAR, LEMON JUICE CONCENTRATE, RED CHILI PEPPERS, GALANGAL GINGER, YEAST EXTRACT, XANTHAN GUM, LIME LEAVES. SPICE EXTRACT. POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 17 ingredients at the top level, beginning with Water, Canola Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2023), not the label on the shelf today.
Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 2548646).
More Culinary Circle oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tikka Masala Cooking Sauce | 128 | 4 g | 464 mg |
| Sesame Teriyaki Sauce & Marinade | 211 | 36.84 g | 3,105 mg |
| Vindaloo Cooking Sauce | 97 | 4.03 g | 565 mg |
| Thai Peanut Cooking Sauce | 229 | 18.57 g | 886 mg |
| Roasted Poblano Cooking Sauce | 56 | 3.17 g | 937 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Circle Red Thai Curry Paste?
25 per 1 Tbsp (16g) serving, and 156 per 100 g.
How much sodium is in Culinary Circle Red Thai Curry Paste?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Supervalu, Inc. submitted to USDA, last updated Mar 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov