Branded Food · Viva La Mamma U.S.A. , Inc.

Creamy Risotto with Truffle and Parmesan Cheese, Truffle

According to USDA FoodData Central (FDC ID 926136, data refreshed July 2026), nutrition facts per 300g serving, sourced verbatim.

660
Caloriesmoderate density
11.0g
Proteinhigh · 22% DV
57.0g
Carbshigh · 21% DV
43.0g
Fathigh · 55% DV
660 calories per 300g serving

Creamy Risotto with Truffle and Parmesan Cheese, Truffle contains 660 calories per 300g serving according to USDA FoodData Central. It has 11.0g of protein, 43.0g of fat, and 57.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 31% of USDA whole foods

The verdict

Creamy Risotto with Truffle and Parmesan Cheese, Truffle carries 3.7g of protein per 100g, more than 31% of USDA whole foods.

3.7g
protein per 100g
Top 69%
protein vs USDA whole foods
220
calories per 100g
2.3g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Creamy Risotto with Truffle and Parmesan Cheese, Truffle by Viva La Mamma U.S.A. , Inc. contains 660 calories per 300g serving (220 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 11.0g of protein, 43.0g of fat, and 57.0g of carbohydrates per 300g serving. Dietary fiber: 6.9g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Creamy Risotto with Truffle and Parmesan Cheese, Truffle is catalogued there as FDC ID 926136, a branded food entry from Viva La Mamma U.S.A. , Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Creamy Risotto with Truffle and Parmesan Cheese, Truffle reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Creamy Risotto with Truffle and Parmesan Cheese, Truffle balances protein, fat, and carbohydrates without any single macro dominating.

At 25% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Note: at 420000mg per 300g serving (18261% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 300g Amount per serving Calories 660 % Daily Value* Total Fat 43g 55% Saturated Fat 13g 65% Trans Fat 0g Cholesterol 90mg 30% Sodium 420000mg 18261% Total Carbohydrate 57g 21% Dietary Fiber 7g 25% Total Sugars 0g Includes 0.9g Added Sugars 2% Protein 11g Vitamin D 0mcg 0% Calcium 249mg 19% Iron 1mg 3% Potassium 261mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 300g serving · 220 kcal per 100g basis

Macro Breakdown

660
Calories per 300g serving
220 kcal per 100g (USDA basis)

660 kcal = 33% of FDA 2,000 kcal Daily Value

0%100%33of 2,000 kcal
660 kcal = 33% of FDA 2,000 kcal Daily Value
P: 11.0gF: 43.0gC: 57.0g
11.0g
Protein
22% DV
43.0g
Total Fat
55% DV
57.0g
Carbs
21% DV
6.9g
Fiber
25% DV
420000mg
Sodium
18261% DV

Values shown per 300g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Creamy Risotto with Truffle and Parmesan Cheese, Truffle ranks on protein

Its 3.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Creamy Risotto with Truffle and Parmesan Cheese, Truffle vs every USDA reference food

USDA reference (whole) foods with a protein value

4 31st percentile higher than 31% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 19.0 G
7%
Energy 220 KCAL
Fiber, total dietary 2.3 G
8%
Protein 3.7 G
7%
Total Sugars 0.00 G
Total lipid (fat) 14.3 G
18%

Vitamins

Nutrient Amount % DV
Sugars, added 0.30 G
1%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG
6%
Iron, Fe 0 MG
1%
Potassium, K 87 MG
2%
Sodium, Na 140000 MG
6087%

Lipids

Nutrient Amount % DV
Cholesterol 30 MG
10%
Fatty acids, total saturated 4.3 G
22%
Fatty acids, total trans 0.00 G

Key takeaways

  • Creamy Risotto with Truffle and Parmesan Cheese, Truffle delivers 11.0g of protein per 100g, more than 31% of USDA whole foods. See the protein ranking
  • It carries 660 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Creamy Risotto with Truffle and Parmesan Cheese, Truffle?
Creamy Risotto with Truffle and Parmesan Cheese, Truffle contains 660 calories per 300g serving (220 cal per 100g basis, USDA storage). It has 11.0g of protein, 43.0g of fat, and 57.0g of carbohydrates.
What are the macros in Creamy Risotto with Truffle and Parmesan Cheese, Truffle?
Per 300g serving, Creamy Risotto with Truffle and Parmesan Cheese, Truffle has 11.0g protein (7% of calories), 43.0g fat, and 57.0g carbs. Fiber: 6.9g.
How much sodium is in Creamy Risotto with Truffle and Parmesan Cheese, Truffle?
Creamy Risotto with Truffle and Parmesan Cheese, Truffle contains 420000mg of sodium per 300g serving, which is 18261% of the recommended daily limit (2,300mg).
Is Creamy Risotto with Truffle and Parmesan Cheese, Truffle high in fiber?
Creamy Risotto with Truffle and Parmesan Cheese, Truffle contains 6.9g of dietary fiber per 300g serving, which is 25% of the daily recommended value (28g). This is considered a good source of fiber.
Is Creamy Risotto with Truffle and Parmesan Cheese, Truffle keto-friendly?
Creamy Risotto with Truffle and Parmesan Cheese, Truffle has 57.0g of carbs per 300g serving (35% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Creamy Risotto with Truffle and Parmesan Cheese, Truffle good for a diet?
Creamy Risotto with Truffle and Parmesan Cheese, Truffle has 660 calories per 300g serving. Fat content: 43.0g. Contains 6.9g fiber which aids digestion.
How does Creamy Risotto with Truffle and Parmesan Cheese, Truffle compare to other foods?
Creamy Risotto with Truffle and Parmesan Cheese, Truffle provides 660 calories and 11.0g protein per 300g serving. That is 60 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 926136) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 300g serving for this product, the headline values (calories, macros) are multiplied by 300/100 = 3.000 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.