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Boudin Sourdough · Other Soups

Creamy Tomato Basil Soup

One cup (245g) serving of Creamy Tomato Basil Soup by Boudin Sourdough has 210 calories, 6g of sugars and 490mg of sodium, as submitted by Boudin International Inc to USDA (FoodData Central 1892818, record updated Sep 10, 2019).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories210
% Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 490mg21%
Total Carbohydrate 14g5%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Boudin International Inc submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037296201200
UPC
037296201200
Category
Other Soups
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 54% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 26% carbohydrate, 68% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Tomato Basil Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g2.2 g54%
Sodium200 mg339 mg17%
Protein1.2 g3.7 g15%
Calories869945%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 386 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Baked Potato Soup with a Twist of Cauliflower O, THAT'S GOOD!159 mg44
Tomato Thai Basil Soup NONA LIM159 mg17
Lentil Italian Style Slow Simmered Soup RAO'S159 mg31

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE STOCK (WATER, VEGETABLE BASE [VEGETABLES AND CONCENTRATED VEGETABLES {CARROTS, CELERY, ONION, TOMATO}, SALT, YEAST PASTE, CANE SUGAR, SOY SAUCE {WATER, SOYBEANS, SALT}, MALTODEXTRIN, NATURAL TOMATO FLAVOR, POTATO STARCH, NATURAL FLAVOR, DRIED ONION, DRIED GARLIC & SPICE]), CREAM, TOMATO PASTE, TOMATOES IN PUREE (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ONIONS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CARROTS, MODIFIED CORNSTARCH, CULTURED DEXTROSE, GARLIC, BASIL, SUGAR, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SPICES, CAYENNE PEPPER.

The statement lists 17 ingredients at the top level, beginning with Vegetable Stock (water, Vegetable Base [vegetables and Concentrated Vegetables {carrots, Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2019), not the label on the shelf today.

Source: the ingredient statement Boudin International Inc submitted to USDA (FoodData Central 1892818).

More Boudin Sourdough other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Tortilla Soup530.82 g343 mg
Hearty Vegetable Soup452.04 g269 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boudin Sourdough Creamy Tomato Basil Soup?

210 per 1 cup (245g) serving, and 86 per 100 g.

How much sodium is in Boudin Sourdough Creamy Tomato Basil Soup?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Boudin International Inc submitted to USDA, last updated Sep 10, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov