Breyers · Ice Cream and Frozen Yogurt
Creamy Vanilla Fat Free Ice Cream
A 1/2 cup (76g) serving of Creamy Vanilla Fat Free Ice Cream by Breyers has 110 calories, 16g of sugars and 50mg of sodium, as submitted by Good Humor-Breyers Ice Cream to USDA (FoodData Central 2030775, record updated Dec 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2030775, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Good Humor-Breyers Ice Cream submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077567295002
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 42% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.1 g | 21.8 g | 42% |
| Sodium | 66 mg | 74 mg | 41% |
| Protein | 4 g | 3.4 g | 65% |
| Calories | 145 | 215 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, CORN SYRUP, SUGAR, LESS THAN 2% OF: WHEY, VEGETABLE GUMS (CAROB BEAN, GUAR), MONO AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, ANNATTO (FOR COLOR).
The statement lists 9 ingredients at the top level, beginning with Skim Milk, Corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 26, 2020), not the label on the shelf today.
Source: the ingredient statement Good Humor-Breyers Ice Cream submitted to USDA (FoodData Central 2030775).
More Breyers ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Fat Free Ice Cream | 145 | 19.35 g | 81 mg |
| Chocolate Chocolate Chip Chocolate Flavored with Chocolatey Chips Frozen Dairy Dessert | 148 | 3.7 g | 49 mg |
| Brownie a La Mode Frozen Dairy Dessert | 148 | 4.94 g | 86 mg |
| Vanilla Flavor Frozen Dairy Dessert | 141 | 5.13 g | 51 mg |
| Vanilla Chocolate Strawberry Flavored No Sugar Added Frozen Dairy Dessert | 149 | 5.41 g | 74 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Breyers Creamy Vanilla Fat Free Ice Cream?
110 per 1/2 cup (76g) serving, and 145 per 100 g.
How much sodium is in Breyers Creamy Vanilla Fat Free Ice Cream?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Good Humor-Breyers Ice Cream submitted to USDA, last updated Dec 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov