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Create a Treat · Cookies and Biscuits

Create a Treat, Gingerbread Chalet Kit

A 0.033 cookie (29g) serving of Create a Treat, Gingerbread Chalet Kit has 120 calories, 14g of sugars and 80mg of sodium, as submitted by CREATE A TREAT to USDA (FoodData Central 430032, record updated Jul 14, 2017).

Nutrition Facts

Serving size0.033 cookie (29g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CREATE A TREAT submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0629014009375
UPC
629014009375
Category
Cookies and Biscuits
Records
1 under this UPC

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 93% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 75% carbohydrate, 22% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 48 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Create a Treat, Gingerbread Chalet Kit against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars48.3 g32.1 g93%
Sodium276 mg300 mg44%
Protein3.5 g5 g20%
Calories41446419%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

What is in it

Ingredients (as submitted): GINGERBREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (HYDROGENATED SOYBEAN AND COTTONSEED), MOLASSES, WATER, CINNAMON, LEAVENING (SODIUM BICARBONATE), GINGER, SALT, CARAMEL COLOR. PRE-MADE ICING: POWDERED SUGAR, WATER, VEGETABLE OILS (HYDROGENATED SOYBEAN AND COTTONSEED), CORN SYRUP AND HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, SOY MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID, POLYSORBATE 60, PRESERVATIVE - POTASSIUM SORBATE, COLOR (TITANIUM DIOXIDE). JELLY HEARTS: SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORS (FD&C RED 40, FD&C RED 40 LAKE, FD&C YELLOW 5, FD&C BLUE 1, FD&C BLUE 2, FD&C YELLOW 6, FD&C RED 3). GUM BALLS: SUGAR, DEXTROSE, CORN SYRUP, GUM BASE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, GLYCERIN, TAPIOCA DEXTRIN, CARNAUBA WAX, COLORS (FD&C YELLOW 5, FD&C YELLOW 6, FD&C RED 3, FD&C RED 40, FD&C BLUE 1, TITANIUM DIOXIDE), PRESERVATIVE - BHT. SPEARMINT LEAVES: CORN SYRUP, SUGAR, CORNSTARCH, MODIFIED CORNSTARCH, COLORS (FD&C YELLOW 5, FD&C BLUE 1), NATURAL SPEARMINT OIL. PINWHEELS: SUGAR, CORN SYRUP, NATURAL FLAVOR, ARTIFICIAL COLOR (TITANIUM DIOXIDE, FD&C RED 40 LAKE). MINI BEADS: DEXTROSE, GLUCOSE, MALTODEXTRIN, CALCIUM STEARATE, CITRIC ACID, MALIC ACID, TAPIOCA DEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, CARNAUBA WAX, COLORS (FD&C RED 3, FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6, FD&C BLUE 1, FD&C RED 40 LAKE, FD&C BLUE 1 LAKE, TITANIUM DIOXIDE).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement CREATE A TREAT submitted to USDA (FoodData Central 430032).

Questions about this product

How many calories are in Create a Treat, Gingerbread Chalet Kit?

120 per 0.033 cookie (29g) serving, and 414 per 100 g.

How much sodium is in Create a Treat, Gingerbread Chalet Kit?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CREATE A TREAT submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov