Locatelli · Cheese
Crema Cacio E Pepe Spreadable Cheese and Pasta Sauce
A 2 tbsps (30g) serving of Crema Cacio E Pepe Spreadable Cheese and Pasta Sauce by Locatelli has 70 calories and 510mg of sodium, as submitted by Ambriola Co Inc to USDA (FoodData Central 2674498, record updated Oct 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2674498, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ambriola Co Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041793983118
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sodium than 97% of the 15,853 cheese products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 77% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,700 mg | 643 mg | 97% |
| Protein | 13.3 g | 21.4 g | 21% |
| Calories | 233 | 357 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other sauce in this aisle
44 of the 15,853 cheese products are named sauce. Per 100 g their median is 200 calories, 746 mg of sodium and 9.4 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Alfredo Style Deluxe Cheeze Sauce DAIYA | 1,299 mg | 209 |
| Original Cheddar Flavor Sensations Cheese Dip Pasteurized Process Cheese Sauce GREAT VALUE | 1,242 mg | 242 |
| Parmesan Garlic Dipping Sauce GOOD & GATHER | 1,233 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): PECORINO ROMANO DOP CHEESE (100% SHEEP'S MILK, SALT, RENNET), WATER, MILK CREAM, SODIUM CITRATE, BLACK PEPPER
The statement lists 5 ingredients at the top level, beginning with Pecorino Romano Dop Cheese (100% Sheep's Milk, Salt, Rennet). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2023), not the label on the shelf today.
Source: the ingredient statement Ambriola Co Inc submitted to USDA (FoodData Central 2674498).
More Locatelli cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pecorino Romano Cheese | 393 | 0 g | 1,250 mg |
| Locatelli, Black Bear, Pecorino Romano Cheese, Shredded | 400 | 0 g | 1,800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Locatelli Crema Cacio E Pepe Spreadable Cheese and Pasta Sauce?
70 per 2 tbsps (30g) serving, and 233 per 100 g.
How much sodium is in Locatelli Crema Cacio E Pepe Spreadable Cheese and Pasta Sauce?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ambriola Co Inc submitted to USDA, last updated Oct 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov