Tony Chachere's · Seasoning Mixes, Salts, Marinades and Tenderizers
Creole Sasoning, Bold
A 1/4 tsp (1g) serving of Creole Sasoning, Bold by Tony Chachere's has 0 calories, 0g of sugars and 290mg of sodium, as submitted by Tony Chachere's Creole Foods of Opelousas, Inc. to USDA (FoodData Central 1888296, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1888296, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071998321507
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 84% of them.
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 29,000 mg | 8,333 mg | 84% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), GARLIC, SILICON DIOXIDE (TO PREVENT CAKING).
The statement lists 6 ingredients at the top level, beginning with Salt, Red Pepper, Black Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA (FoodData Central 1888296).
More Tony Chachere's seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creole Seasoning, Original | 0 | 0 g | 31,818 mg |
| Supreme Crab Boil | 0 | n/a | 36,667 mg |
| Crawfish & Crab Boil Seasoning | 0 | 0 g | 30,000 mg |
| Original Creole Seasoning | 0 | 0 g | 30,909 mg |
| Salt Free Creole Seasoning | 0 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tony Chachere's Creole Sasoning, Bold?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Tony Chachere's Creole Sasoning, Bold?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov