GetFoodFacts

Sea For Yourself · Frozen Appetizers and Hors D'oeuvres

Creole Style Crawfish Cake

One cake (85g) serving of Creole Style Crawfish Cake by Sea For Yourself has 180 calories, 2g of sugars and 520mg of sodium, as submitted by Lagniappe, Louisiana Food Spec to USDA (FoodData Central 2461266, record updated Dec 12, 2022).

Nutrition Facts

Serving size1 cake (85g)
Amount per serving
Calories180
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 520mg23%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 11g22%
Vitamin D not declared
Calcium 50mg4%
Iron 1.4mg8%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lagniappe, Louisiana Food Spec submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0095864800446
UPC
095864800446
Category
Frozen Appetizers and Hors D'oeuvres
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 58% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 44% carbohydrate, 19% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creole Style Crawfish Cake against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.8 g58%
Sodium612 mg490 mg72%
Protein12.9 g10 g70%
Calories21223137%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other cake in this aisle

126 of the 4,401 frozen appetizers and hors d'oeuvres products are named cake. Per 100 g their median is 211 calories, 518 mg of sodium and 10.6 g of protein; 96 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Sausage Crumble & Creamy Chao Cheese Pancake Sandwich ROJO'S FAMOUS489 mg278
Mini Crab Cakes DOCKSIDE CLASSICS482 mg212
Crab Cakes WEGMANS482 mg282

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CRAWFISH, CORN BREAD CRUMB (WHEAT FLOUR, YELLOW CORN FLOUR, SUGAR, YEAST, EXPELLER PRESSED SUNFLOWER OIL, SALT), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), HALF & HALF (MILK, CREAM), EGG, SCALLION, HOT SAUCE (PEPPERS, VINEGAR, SALT), BELL PEPPER, TOMATO, PARSLEY, LEMON JUICE, MODIFIED FOOD STARCH, SEA SALT, CANE SUGAR, GARLIC, HOT PEPPER SEED, SPICES. PRE-BROWNED IN CANOLA OIL.

The statement lists 17 ingredients at the top level, beginning with Crawfish, Corn Bread Crumb (wheat Flour, Yellow Corn Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 12, 2022), not the label on the shelf today.

Source: the ingredient statement Lagniappe, Louisiana Food Spec submitted to USDA (FoodData Central 2461266).

More Sea For Yourself frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ginger + Lime Scallop & Shrimp Cakes2001.18 g753 mg
Lump Crab Cake1880 g612 mg
Chive + Roasted Garlic Cod Fish Cake176n/a553 mg
Bechamel + Sherry Lobster Cake176n/a600 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sea For Yourself Creole Style Crawfish Cake?

180 per 1 cake (85g) serving, and 212 per 100 g.

How much sodium is in Sea For Yourself Creole Style Crawfish Cake?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lagniappe, Louisiana Food Spec submitted to USDA, last updated Dec 12, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov