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Great Value · Vegetable and Lentil Mixes

Creole Style Slow Cooker Solutions Light Red Kidney Beans with Tomato and Creole Style Seasonings Red Bean

A 1/4 cup (44g) serving of Creole Style Slow Cooker Solutions Light Red Kidney Beans with Tomato and Creole Style Seasonings Red Bean by Great Value has 110 calories, 2g of sugars and 90mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1940667, record updated Feb 27, 2021).

Nutrition Facts

Serving size1/4 cup (44g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 28g10%
Dietary Fiber 12g43%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 9g18%
Vitamin D not declared
Calcium 20mg1%
Iron 2.2mg12%
Potassium 360mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 44g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742200781
UPC
078742200781
Category
Vegetable and Lentil Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable and lentil mixes

Per 100 g, it has more sugar than 77% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 71% carbohydrate, 6% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable and lentil mixes: sugar per 100 g

Sugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 5 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 5 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 5 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 5 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 5 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 5 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 5 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 5 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creole Style Slow Cooker Solutions Light Red Kidney Beans with Tomato and Creole Style Seasonings Red Bean against the 1,544 vegetable and lentil mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g2.9 g77%
Sodium205 mg20 mg74%
Protein20.5 g20 g51%
Calories25034118%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.

Other bean in this aisle

605 of the 1,544 vegetable and lentil mixes products are named bean. Per 100 g their median is 333 calories, 13 mg of sodium and 21.6 g of protein; 570 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
16 Bean Soup Mix, Ham HANNAFORD132 mg263
White Ceci-chicks Peas Garbanzo Beans THE FRESH MARKET125 mg393
Organic Great Northern Beans NATURE'S BASKET85 mg69

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.

What is in it

Ingredients (as submitted): LIGHT RED KIDNEY BEANS, SEASONING (TOMATO POWDER, RICE STARCH, MALTODEXTRIN, SUGAR, ONION POWDER, SPICES, GARLIC POWDER, YEAST EXTRACT, BLACK BEAN POWDER, SOYBEAN OIL [AS A PROCESSING AID], NATURAL FLAVOR, SALT, MUSTARD, DEHYDRATED PARSLEY, CORNSTARCH, SUNFLOWER LECITHIN, SILICON DIOXIDE ADDED TO PREVENT CAKING).

The statement lists 2 ingredients at the top level, beginning with Light Red Kidney Beans, Seasoning (tomato Powder, Rice Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 27, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1940667).

More Great Value vegetable and lentil mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Green Split Peas2578.57 g14 mg
Pinto Beans2572.86 g14 mg
Cranberry Beans2572.86 g0 mg
Mayocoba Beans2572.86 g0 mg
Baby Lima Beans2578.57 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Creole Style Slow Cooker Solutions Light Red Kidney Beans with Tomato and Creole Style Seasonings Red Bean?

110 per 1/4 cup (44g) serving, and 250 per 100 g.

How much sodium is in Great Value Creole Style Slow Cooker Solutions Light Red Kidney Beans with Tomato and Creole Style Seasonings Red Bean?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov