GetFoodFacts

Kitkat · Candy

Crisp Chocolate Wafers , White Chocolate

A 3 two-piece bars (42g) serving of Crisp Chocolate Wafers , White Chocolate by Kitkat has 220 calories, 19g of sugars and 35mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 2618571, record updated Jun 13, 2023).

Nutrition Facts

Serving size3 two-piece bars (42g)
Amount per serving
Calories220
% Daily Value*
Total Fat 11g14%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 35mg2%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000077403
UPC
034000077403
Category
Candy
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 18% of the 19,635 candy products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 50% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crisp Chocolate Wafers , White Chocolate against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.2 g57.9 g18%
Sodium83 mg50 mg64%
Protein4.8 g2 g74%
Calories52437593%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other wafers in this aisle

75 of the 19,635 candy products are named wafers. Per 100 g their median is 500 calories, 78 mg of sodium and 5.9 g of protein; 38 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Make'n Mold, Light Blue Candy Wafers, Vanilla MAKE'N MOLD62 mg550
Bright Blue Candy Wafers CHOCO MAKER62 mg550
Bright Green Candy Wafers, Vanilla CHOCOMAKER62 mg550

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wafers", one per barcode.

What is in it

Ingredients (as submitted): SUGAR; VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL]; WHEAT FLOUR; NONFAT MILK; CORN SYRUP SOLIDS; LACTOSE (MILK); CONTAINS 2% OR LESS OF: CHOCOLATE; LECITHIN (SOY); ARTIFICIAL COLOR [YELLOW 6 LAKE]; SALT; YEAST; VANILLIN, ARTIFICIAL FLAVOR; BAKING SODA; TOCOPHEROLS, TO MAINTAIN FRESHNESS; PGPR, EMULSIFIER.

The statement lists 4 ingredients at the top level, beginning with Sugar; Vegetable Oil [palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil; And/or Safflower Oil]; Wheat Flour; Nonfat Milk; Corn Syrup Solids; Lactose (milk); Contains 2% or Less Of: Chocolate; Lecithin (soy); Artificial Color [yellow 6 Lake]; Salt; Yeast; Vanillin, Artificial Flavor; Baking Soda; Tocopherols, To Maintain Freshness; Pgpr. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2023), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 2618571).

More Kitkat candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crisp Wafers Minis, Strawberry52445.24 g83 mg
Crisp Wafers 'n Creme, Red Velvet52944.12 g88 mg
Miniatures in Pumpkin Pie Flavored Creme Crisp Wafers52947.06 g74 mg
Crisp Wafers in Milk Chocolate51251.16 g70 mg
5 Crisp Wafers in Milk Chocolate Bars50050 g71 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kitkat Crisp Chocolate Wafers , White Chocolate?

220 per 3 two-piece bars (42g) serving, and 524 per 100 g.

How much sodium is in Kitkat Crisp Chocolate Wafers , White Chocolate?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Jun 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov