GetFoodFacts

Genji · Sushi

Crispy Shrimp Osaka Roll

A 9.3 oz (264g) serving of Crispy Shrimp Osaka Roll by Genji has 490 calories, 15g of sugars and 1610mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 2159351, record updated Nov 5, 2020).

Nutrition Facts

Serving size9.3 oz (264g)
Amount per serving
Calories490
% Daily Value*
Total Fat 18g23%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 1610mg70%
Total Carbohydrate 76g28%
Dietary Fiber 2g8%
Total Sugars 15g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 264g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840031404213
UPC
840031404213
Category
Sushi
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 68% of the 520 sushi products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 59% carbohydrate, 32% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crispy Shrimp Osaka Roll against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.7 g5 g68%
Sodium610 mg347 mg92%
Protein4.6 g5.6 g41%
Calories18715486%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 330 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Avocado Roll Hosomaki SUSHIC483 mg140
All American Roll Wr MAI480 mg177
Pretzel Soft Authentic Sandwich Rolls KROGER475 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): SUSHI RICE (WATER WHITE RICE, SUSHI VINEGAR (SUGAR RICE VINEGAR, WATER, SALT, CITRIC ACID, KEEP EXTRACT (KEEP EXTRACT, SORBITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))) BREADED SHRIMP (SHRIMP (FARM RAISED), CORN STARCH, EGG WHITE, SOYBEAN OIL, SALT, WATER, BAKING SODA), RED GINGER (GINGER WATER, SALT VINEGAR, RADISH RED COLOR), VEGENAISE (CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATED), BBQ SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEAN SUGAR, SALT], CANE DEXTROSE, SALTED SAKE [RICE, KOJI (ASPERGILLUS ORYZAE), SALT], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM), TEMPURA CARAN CRUNCH (CORN STARCH [NON GLUTEN], RICE BRAN OIL, POTATO STARCH, RICE FLOUR, CORN FLOUR, BAKING POWDER [SODIUM BICARBONATE, TAPIOKA SAPP], SALT, XANTHAN GUM), CUCUMBER, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), LETTUCE, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ORGANIC LOCUST BEAN GUM), SCALLIONS, SESAME SEEDS, SEAWEED, GREEN SEAWEED, CHILI PEPPER POWDER MIX ( CITRUS UNSHIU PEEL, RED PEPPER, SEA LETTUCE, WHITE SESAME SEED, BLACK SESAME SEED).

The statement lists 14 ingredients at the top level, beginning with Sushi Rice (water White Rice, Sushi Vinegar (sugar Rice Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2020), not the label on the shelf today.

Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 2159351).

More Genji sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
12pc Shrimp Temp Kabuki Roll1816.13 g467 mg
Salmon Avocado Roll1805.68 g353 mg
All Salmon Nigiri/roll Combo1805.02 g338 mg
Crunchy Roll Value Combo1765.6 g389 mg
Tuna & Salmon N/r Combo Avo1664.84 g326 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Genji Crispy Shrimp Osaka Roll?

490 per 9.3 oz (264g) serving, and 187 per 100 g.

How much sodium is in Genji Crispy Shrimp Osaka Roll?

1610mg per serving (70% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Genji, Inc. submitted to USDA, last updated Nov 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov