GetFoodFacts

Hagen-dazs · Ice Cream and Frozen Yogurt

Crispy Trio Layers Belgian Chocolate Coffee & Vanilla Ice Cream, Belgian Chocolate

A 2/3 cup per serving (123g) serving of Crispy Trio Layers Belgian Chocolate Coffee & Vanilla Ice Cream, Belgian Chocolate by Hagen-dazs has 360 calories, 27g of sugars and 65mg of sodium, as submitted by The Haagen-Dazs Company, Inc. to USDA (FoodData Central 2570069, record updated Jun 1, 2023).

Nutrition Facts

Serving size2/3 cup per serving (123g)
Amount per serving
Calories360
% Daily Value*
Total Fat 25g32%
Saturated Fat 17g85%
Trans Fat 0.5g
Cholesterol 80mg27%
Sodium 65mg3%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 27g
Includes Added Sugars 22g44%
Protein 5g10%
Vitamin D 1.2mcg6%
Calcium 150mg12%
Iron 0.8mg4%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Haagen-Dazs Company, Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074570560141
UPC
074570560141
Category
Ice Cream and Frozen Yogurt
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 51% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 32% carbohydrate, 62% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crispy Trio Layers Belgian Chocolate Coffee & Vanilla Ice Cream, Belgian Chocolate against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22 g21.8 g51%
Sodium53 mg74 mg26%
Protein4.1 g3.4 g67%
Calories29321591%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,243 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hazelnut and Milk Cream Flavor Ice Cream with Cocoa Variegated Gelato GESSYCA GELATI S.R.L.42 mg193
Orange Cream Bar Orange Sherbet and Vanilla Ice Cream FOOD CLUB42 mg148
Strawberry Ice Cream 365 WHOLE FOODS MARKET42 mg177

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): VANILLA ICE CREAM: CREAM, SKIM MILK, CANE SUGAR, EGG YOLKS, VANILLA EXTRACT, COFFEE ICE CREAM: CREAM, SKIM MILK, CANE SUGAR, EGG YOLKS, COFFEE, BELGIAN MILK CHOCOLATE WITH VEGETABLE OIL: SUGAR, COCONUT OIL, WHOLE MILK POWDER, BELGIAN UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement The Haagen-Dazs Company, Inc. submitted to USDA (FoodData Central 2570069).

More Hagen-dazs ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hagen-dazs Crispy Trio Layers Belgian Chocolate Coffee & Vanilla Ice Cream, Belgian Chocolate?

360 per 2/3 cup per serving (123g) serving, and 293 per 100 g.

How much sodium is in Hagen-dazs Crispy Trio Layers Belgian Chocolate Coffee & Vanilla Ice Cream, Belgian Chocolate?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Haagen-Dazs Company, Inc. submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov