GetFoodFacts

Hagen-dazs · Ice Cream and Frozen Yogurt

White Chocolate & Raspberry Sauce Lemon & Raspberry Ice Cream

A 1/2 cup (108g) serving of White Chocolate & Raspberry Sauce Lemon & Raspberry Ice Cream by Hagen-dazs has 290 calories, 28g of sugars and 60mg of sodium, as submitted by The Haagen-Dazs Company, Inc. to USDA (FoodData Central 2616677, record updated Jun 23, 2023).

Nutrition Facts

Serving size1/2 cup (108g)
Amount per serving
Calories290
% Daily Value*
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 60mg3%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 28g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Haagen-Dazs Company, Inc. submitted to USDA, for the declared 108g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074570173198
UPC
074570173198
Category
Ice Cream and Frozen Yogurt
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 85% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 39% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Chocolate & Raspberry Sauce Lemon & Raspberry Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.9 g21.8 g85%
Sodium56 mg74 mg29%
Protein3.7 g3.4 g60%
Calories26921584%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,505 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Key Food, Premium All Natural Ice Cream, Vanilla Chocolate KEY FOOD44 mg206
Ice Cream, Black Cherry SPARTAN44 mg206
Fine Ice Creams, Whiskey & Pecan Pralines MCCONNELL'S44 mg230

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): RASPBERRY ICE CREAM: CREAM, SKIM MILK, SUGAR, RASPBERRY PUREE, EGG YOLKS, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, LEMON ICE CREAM: CREAM, SKIM MILK, SUGAR, EGG YOLKS, CORN SYRUP, LEMON JUICE CONCENTRATE, LEMON EXTRACT, WHITE CHOCOLATE WITH VEGETABLE OIL: SUGAR, COCOA BUTTER, NONFAT DRY MILK, COCONUT OIL, SKIM MILK, SOY LECITHIN, VANILLA EXTRACT, RASPBERRY SWIRL: RASPBERRY PUREE, SUGAR, WATER, LEMON JUICE CONCENTRATE, PECTIN, NATURAL FLAVOR

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement The Haagen-Dazs Company, Inc. submitted to USDA (FoodData Central 2616677).

More Hagen-dazs ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hagen-dazs White Chocolate & Raspberry Sauce Lemon & Raspberry Ice Cream?

290 per 1/2 cup (108g) serving, and 269 per 100 g.

How much sodium is in Hagen-dazs White Chocolate & Raspberry Sauce Lemon & Raspberry Ice Cream?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Haagen-Dazs Company, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov