GetFoodFacts

Reese's · Candy

Crispy Wafers Sticks

A 1/2 package (42g) serving of Crispy Wafers Sticks by Reese's has 220 calories, 18g of sugars and 135mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 2671702, record updated Jan 19, 2018).

Nutrition Facts

Serving size1/2 package (42g)
Amount per serving
Calories220
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 135mg6%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0000003420300
UPC
000003420300
Category
Candy
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 12% of the 19,635 candy products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 42% carbohydrate, 51% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crispy Wafers Sticks against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.9 g57.9 g12%
Sodium321 mg50 mg94%
Protein9.5 g2 g95%
Calories52437593%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other sticks in this aisle

75 of the 19,635 candy products are named sticks. Per 100 g their median is 357 calories, 33 mg of sodium and 0 g of protein; 70 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chick-o-sticks Classic Candies, Chick-o-sticks FOOD CLUB176 mg412
Spartan, Candy Shoppe Chico-o-sticks SPARTAN176 mg412
Salt and Lemon Corn Sticks PONCHIN154 mg154

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; MILK; LACTOSE; MILK FAT; NONFAT MILK; LECITHIN (SOY); SALT; PGPR, EMULSIFIER]; PEANUTS; SUGAR; ENRICHED WHEAT FLOUR [FLOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; DEXTROSE; VEGETABLE OIL [PALM OIL; PALM KERNEL OIL; SHEA OIL; SUNFLOWER OIL; AND/OR SAFFLOWER OIL]; COCOA BUTTER; CHOCOLATE; CONTAINS 2% OR LESS OF: HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; PALM OIL]; SALT; NONFAT MILK; WHEY (MILK); CORNSTARCH; LECITHIN (SOY); BAKING SODA; TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS; VANILLIN, ARTIFICIAL FLAVOR.

The statement lists 3 ingredients at the top level, beginning with Milk Chocolate [sugar; Cocoa Butter; Chocolate; Milk; Lactose; Milk Fat; Nonfat Milk; Lecithin (soy); Salt; Pgpr, Emulsifier]; Peanuts; Sugar; Enriched Wheat Flour [flour; Niacin; Ferrous Sulfate; Thiamin Mononitrate; Riboflavin; Folic Acid]; Dextrose; Vegetable Oil [palm Oil; Palm Kernel Oil; Shea Oil; Sunflower Oil; And/or Safflower Oil]; Cocoa Butter; Chocolate; Contains 2% or Less Of: Hydrogenated Vegetable Oil [palm Kernel Oil; Palm Oil]; Salt; Nonfat Milk; Whey (milk); Cornstarch; Lecithin (soy); Baking Soda; Tbhq and Citric Acid, To Maintain Freshness; Vanillin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 2671702).

More Reese's candy

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Reese's Crispy Wafers Sticks?

220 per 1/2 package (42g) serving, and 524 per 100 g.

How much sodium is in Reese's Crispy Wafers Sticks?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov