GetFoodFacts

Urban Remedy · Pickles, Olives, Peppers and Relishes

Crunchy Eggplant Bacon Organic Fresh Greens and Quinoa with Creamy Vegan Cheese, Cashews, Almonds, Eggplant Bacon and Tahini Dressing Chop Salad

One bowl (226g) serving of Crunchy Eggplant Bacon Organic Fresh Greens and Quinoa with Creamy Vegan Cheese, Cashews, Almonds, Eggplant Bacon and Tahini Dressing Chop Salad by Urban Remedy has 410 calories, 8g of sugars and 470mg of sodium, as submitted by Urban Remedy to USDA (FoodData Central 2538894, record updated Mar 9, 2023).

Nutrition Facts

Serving size1 bowl (226g)
Amount per serving
Calories410
% Daily Value*
Total Fat 31g40%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 29g11%
Dietary Fiber 6g22%
Total Sugars 8g
Includes Added Sugars 2g4%
Protein 8g16%
Vitamin D not declared
Calcium 120mg10%
Iron 5mg28%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Urban Remedy submitted to USDA, for the declared 226g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0813377026463
UPC
813377026463
Category
Pickles, Olives, Peppers and Relishes
Records
1 under this UPC

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 27% carbohydrate, 65% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crunchy Eggplant Bacon Organic Fresh Greens and Quinoa with Creamy Vegan Cheese, Cashews, Almonds, Eggplant Bacon and Tahini Dressing Chop Salad against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g2.6 g59%
Sodium208 mg750 mg10%
Protein3.5 g0 g82%
Calories18110783%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other cheese in this aisle

388 of the 9,108 pickles, olives, peppers and relishes products are named cheese. Per 100 g their median is 167 calories, 409 mg of sodium and 6.1 g of protein; 18 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): SALAD: LETTUCE*, QUINOA*, CARROT*, RADISH* OR CHIOGGIA BEET* (WHEN SEASONALLY AVAILABLE), CABBAGE*, CHIVE VEGAN CHEESE* (CASHEWS*, FILTERED WATER, COCONUT OIL*, CHIVES", RICE MISO (RICE*, WATER, SEA SALT, ALCOHOL, KOJI CULTURE), SEA SALT, NUTRITIONAL YEAST, CULTURES), EGGPLANT BACON* (EGGPLANT*, COCONUT AMINO* [COCONUT SAP*, SEA SALT), APPLE CIDER VINEGAR*, MAPLE SYRUP*, EXTRA VIRGIN OLIVE OIL*, NATURAL LIQUID SMOKE), CASHEW*, ROASTED ALMOND*, SESAME SEED*, EXTRA VIRGIN OLIVE OIL*, LEMON JUICE*, HIMALAYAN PINK SALT, CUMIN POWDER* DRESSING: EXTRA VIRGIN OLIVE OIL*, LEMON JUICE*, APPLE CIDER VINEGAR*, TAHINI* (HULLED SESAME SEED*), MAPLE SYRUP*, FILTERED WATER, GARLIC*, HIMALAYAN PINK SALT

The statement lists 21 ingredients at the top level, beginning with Salad: Lettuce*, Quinoa*, Carrot*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2023), not the label on the shelf today.

Source: the ingredient statement Urban Remedy submitted to USDA (FoodData Central 2538894).

More Urban Remedy pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Zen Salad1682.14 g96 mg
Organic Summer Salad2086.56 g169 mg
Rainbow Salad1492.82 g246 mg
Everything Salad1484.61 g102 mg
Tabbouleh Hummus Bowl1472.46 g382 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Urban Remedy Crunchy Eggplant Bacon Organic Fresh Greens and Quinoa with Creamy Vegan Cheese, Cashews, Almonds, Eggplant Bacon and Tahini Dressing Chop Salad?

410 per 1 bowl (226g) serving, and 181 per 100 g.

How much sodium is in Urban Remedy Crunchy Eggplant Bacon Organic Fresh Greens and Quinoa with Creamy Vegan Cheese, Cashews, Almonds, Eggplant Bacon and Tahini Dressing Chop Salad?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Urban Remedy submitted to USDA, last updated Mar 9, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov