GetFoodFacts

Crystal Farms · Cheese

Crystal Farms, American Pasteurized Process Cheese Product

One slice (21g) serving of Crystal Farms, American Pasteurized Process Cheese Product has 50 calories, less than 1g of sugars and 290mg of sodium, as submitted by Milton G. Waldbaum Company to USDA (FoodData Central 2016410, record updated Jul 21, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2016416.

Nutrition Facts

Serving size1 slice (21g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 290mg13%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 250mg19%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Milton G. Waldbaum Company submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075925300412
UPC
075925300412
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 86% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 16% carbohydrate, 53% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crystal Farms, American Pasteurized Process Cheese Product against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g0 g86%
Sodium1,381 mg643 mg93%
Protein19.1 g21.4 g35%
Calories23835714%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 13,300 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Crisp Bar, Bacon Cheddar SONOMA CREAMERY1,101 mg485
Three Cheese Blend FRESH & EASY1,100 mg400
Cheddar Cheese Dip GREAT VALUE1,100 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART - SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE), REDUCED FAT CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, SODIUM CITRATE, MILK PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, CONTAINS 2% OR LESS OF: CALCIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), ANNATTO AND B-APO-8'-CAROTENAL (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2018), not the label on the shelf today.

Source: the ingredient statement Milton G. Waldbaum Company submitted to USDA (FoodData Central 2016410).

More Crystal Farms cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crystal Farms, Wisconsin Tomato Basil Feta Cheese2352.94 g1,147 mg
Neufchatel Cream Cheese2333.33 g367 mg
Neufchatel Cheese2503.57 g339 mg
Crumbled Greek Style Wisconsin Feta Natural Cheese2503.57 g1,214 mg
Reduced Fat Mozzarella Natural Cheese2500 g571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Crystal Farms, American Pasteurized Process Cheese Product?

50 per 1 slice (21g) serving, and 238 per 100 g.

How much sodium is in Crystal Farms, American Pasteurized Process Cheese Product?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Milton G. Waldbaum Company submitted to USDA, last updated Jul 21, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov