Duke's · Salad Dressing and Mayonnaise
Cucumber Dill Flavored Mayonnaise Bold & Creamy
One Tbsp (14g) serving of Cucumber Dill Flavored Mayonnaise Bold & Creamy by Duke's has 100 calories, 0g of sugars and 70mg of sodium, as submitted by Sauer Brands Inc to USDA (FoodData Central 2484315, record updated Jan 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2484315, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sauer Brands Inc submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052500084493
- Category
- Salad Dressing and Mayonnaise
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 20% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 500 mg | 767 mg | 20% |
| Protein | 0 g | 0 g | 0% |
| Calories | 714 | 367 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED AND CIDER VINEGAR, SALT, NATURAL FLAVORS, LEMON JUICE, ONION JUICE, OLEORESIN PAPRIKA, NATURAL BLUE COLOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Soybean Oil, Egg Yolks, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2022), not the label on the shelf today.
Source: the ingredient statement Sauer Brands Inc submitted to USDA (FoodData Central 2484315).
More Duke's salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mayonnaise, Smooth & Creamy | 714 | 0 g | 536 mg |
| Fire Roasted Red Pepper Flavored Mayonnaise | 714 | 0 g | 536 mg |
| Dressing Ranch | 488 | 4.65 g | 814 mg |
| Honey Mustard Dressing | 488 | 20.93 g | 744 mg |
| Sandwich Relish | 467 | 6.67 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Duke's Cucumber Dill Flavored Mayonnaise Bold & Creamy?
100 per 1 Tbsp (14g) serving, and 714 per 100 g.
How much sodium is in Duke's Cucumber Dill Flavored Mayonnaise Bold & Creamy?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sauer Brands Inc submitted to USDA, last updated Jan 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov