Culinary Reserve · Canned Seafood
Culinary Reserve, Carb Meat
A 3 oz (85g) serving of Culinary Reserve, Carb Meat has 80 calories, 0g of sugars and 250mg of sodium, as submitted by North Coast Sea-foods Corp. to USDA (FoodData Central 2060424, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2060424, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that North Coast Sea-foods Corp. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 634608003127
- Category
- Canned Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 22% of them.
Where the calories come from: 0% carbohydrate, 11% fat and 89% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 294 mg | 400 mg | 22% |
| Protein | 21.2 g | 18.8 g | 70% |
| Calories | 94 | 150 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other meat in this aisle
96 of the 1,154 canned seafood products are named meat. Per 100 g their median is 82 calories, 388 mg of sodium and 19 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 15% Leg Crab Meat REESE | 100 mg | 67 |
| Fancy White Crab Meat MADAM | 100 mg | 71 |
| Lump Crabmeat GULFSHORE | 88 mg | 84 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): 100% PORTUNUS PELAGICUS CRAB MEAT, SODIUM ACID PYROPHOSPHATE (TO RETAIN COLOR).
The statement lists 2 ingredients at the top level, beginning with 100% Portunus Pelagicus Crab Meat, Sodium Acid Pyrophosphate (to Retain Color).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement North Coast Sea-foods Corp. submitted to USDA (FoodData Central 2060424).
Questions about this product
How many calories are in Culinary Reserve, Carb Meat?
80 per 3 oz (85g) serving, and 94 per 100 g.
How much sodium is in Culinary Reserve, Carb Meat?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record North Coast Sea-foods Corp. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov