Brand
Culinary Reserve nutrition facts
USDA's branded food database lists 8 Culinary Reserve products from North Coast Sea-foods Corp. in 5 categories. Of the 8 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Culinary Reserve products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Premium Hand Picked Colossal Crab Meat | Canned and Bottled Beans | 94 | 0 g (0%) | 294 mg (52%) |
| Premium Hand Picked Jumbo Crab Meat | Canned and Bottled Beans | 94 | 0 g (0%) | 294 mg (52%) |
| Premium Hand Picked Super Lump Crab Meat | Canned and Bottled Beans | 94 | 0 g (0%) | 294 mg (52%) |
| Culinary Reserve, Carb Meat | Canned Seafood | 94 | 0 g (0%) | 294 mg (22%) |
| Premium Hand Picked Claw Crab Meat | Chili and Stew | 94 | 0 g (0%) | 294 mg (26%) |
| Premium Hand Picked Lump Crab Meat | Chili and Stew | 94 | 0 g (0%) | 294 mg (26%) |
| Premium Hand Picked Special Crab Meat | Fish and Seafood | 94 | 0 g (0%) | 294 mg (24%) |
| Premium Hand Picked Crab Meat | Pepperoni, Salami and Cold Cuts | 94 | 0 g (0%) | 294 mg (1%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from North Coast Sea-foods Corp.the company that submits these records, and its other shelf brands
- The canned beans with the least sugarranked per 100 g across every brand in the aisle
- The canned beans with the least sodium
- The whole canned beans aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov