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Canned beans

2,769 products · 380 brands

USDA's branded food database lists 2,769 canned beans products from 380 brands; the median has 88 calories, 0.8 g of sugars, 5.4 g of protein and 285 mg of sodium per 100 g. The most common serving is 130 g (1,532 labels).

The leader on each nutrient

There is no single healthiest canned beans product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinKc Central Trading Co., Cooked Soybean (Kc Central Trading Co.)17.8 g per 100 g
Least sugarWhite Beans with Mushrooms & Tomato Sauce (Cracovia)One of 404 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumNo Salt Added Organic Cannellini Beans (O Organics)One of 4 products at this value; the tie is broken by more protein.0 mg per 100 g
Fewest caloriesFancy Vegetarian Beans in Tomato Sauce (Furmano's)50 calories per 100 g
Most fiberZero Sugar Added Baked Beans (Bush's Best)One of 6 products at this value; the tie is broken by fewer calories.9.2 g per 100 g
Fewest net carbsNatural Directions, Organic Soy Beans (Natural Directions)One of 2 products at this value; the tie is broken by more protein.0.8 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 2,769 products, one per UPC.

How canned beans products are spread

Half of all canned beans products have between 0.8 g and 1.6 g of sugars per 100 g

Sugar per 100 g across canned beans products0 g12 gmedian 1 gSugar per 100 g across canned beans products0 g12 gmedian 1 gSugar per 100 g across canned beans products0 g12 gmedian 1 gSugar per 100 g across canned beans products0 g12 gmedian 1 gSugar per 100 g across canned beans products0 g12 gmedian 1 gSugar per 100 g across canned beans products0 g12 gmedian 1 gSugar per 100 g across canned beans products0 g12 gmedian 1 gSugar per 100 g across canned beans products0 g12 gmedian 1 gSugar per 100 g across canned beans products0 g12 gmedian 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories8488103
Sugars0.8 g0.8 g1.6 g
Protein4.6 g5.4 g5.6 g
Sodium154 mg285 mg362 mg
Fiber3.8 g4.6 g5.4 g
Saturated fat0 g0 g0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*13 of 2,7690%
"High in fiber": 5.6 g or more per serving1,616 of 2,76858%
"High in protein": 10 g or more per serving39 of 2,7651%
"Low sodium": 140 mg or less per serving*576 of 2,76421%
"Sugar free": less than 0.5 g per serving422 of 2,74815%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most canned beans products

BrandProducts
Goya105
Food Club61
Best Choice56
Harris Teeter47
Bush's47
Shoprite45
Meijer45
Hanover43

Every canned beans product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov