Borden · Milk
Cultured Lowfat Buttermilk
One cup (240ml) serving of Cultured Lowfat Buttermilk by Borden has 120 calories, 13g of sugars and 350mg of sodium, as submitted by Borden Inc./dairy & Service Div. to USDA (FoodData Central 2062347, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2062347, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Borden Inc./dairy & Service Div. submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 014000016237
- Category
- Milk
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 56% of the 5,133 milk products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 49% carbohydrate, 20% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 5 g | 56% |
| Sodium | 146 mg | 56 mg | 84% |
| Protein | 3.8 g | 3.3 g | 59% |
| Calories | 50 | 67 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other buttermilk in this aisle
136 of the 5,133 milk products are named buttermilk. Per 100 g their median is 50 calories, 117 mg of sodium and 3.8 g of protein; 103 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Buttermilk SHURFINE | 112 mg | 62 |
| Cultured Lowfat Buttermilk, Dutch Style Chocolate UMPQUA DAIRY | 112 mg | 46 |
| Cultured Whole Buttermilk DAIRY PURE | 112 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buttermilk", one per barcode.
What is in it
Ingredients (as submitted): CULTURED LOW FAT MILK, CONTAINS LESS THAN 2% OF NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO & DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3.
The statement lists 10 ingredients at the top level, beginning with Cultured Low Fat Milk, Contains Less Than 2% of Nonfat Milk, Food Starch-modified. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Borden Inc./dairy & Service Div. submitted to USDA (FoodData Central 2062347).
More Borden milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 2% Reduced Fat Milk | 50 | 5 g | 52 mg |
| Borden 2% Reduced Fat Milk | 50 | 5 g | 52 mg |
| Borden, Kid Builder, 1% Low Fat Milk, Strawberry | 45 | 4.92 g | 51 mg |
| Skim Delight Fat Free Milk | 38 | 5 g | 54 mg |
| Borden, Pasteurized Whole Milk | 62 | 4.58 g | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Borden Cultured Lowfat Buttermilk?
120 per 1 cup (240ml) serving, and 50 per 100 g.
How much sodium is in Borden Cultured Lowfat Buttermilk?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Borden Inc./dairy & Service Div. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov