GetFoodFacts

Prairie Farms · Milk

Cultured Lowfat Buttermilk

One cup (240ml) serving of Cultured Lowfat Buttermilk by Prairie Farms has 110 calories and 240mg of sodium, as submitted by Prairie Farms Dairy, Inc. to USDA (FoodData Central 2365491, record updated Sep 23, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2483528.

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories110
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 240mg10%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 250mg19%
Iron 0mg0%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Prairie Farms Dairy, Inc. submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072730253131
UPC
072730253131
Category
Milk
Records
1 under this UPC

How it compares with other milk

Per 100 g, it has more sodium than 76% of the 5,133 milk products in USDA's branded database.

Where the calories come from: 47% carbohydrate, 20% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Cultured Lowfat Buttermilk against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium100 mg56 mg76%
Protein3.8 g3.3 g59%
Calories466717%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other buttermilk in this aisle

136 of the 5,133 milk products are named buttermilk. Per 100 g their median is 50 calories, 117 mg of sodium and 3.8 g of protein; 26 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lowfat Cultured Buttermilk DAIRY PURE71 mg46
Light Cultured Buttermilk FRIENDSHIP DAIRIES56 mg50
Knudsen 2% Buttermilk - 1qt Knudsen54 mg50

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buttermilk", one per barcode.

What is in it

Ingredients (as submitted): CULTURED LOWFAT MILK, NONFAT DRY MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3.

The statement lists 5 ingredients at the top level, beginning with Cultured Lowfat Milk, Nonfat Dry Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2022), not the label on the shelf today.

Source: the ingredient statement Prairie Farms Dairy, Inc. submitted to USDA (FoodData Central 2365491).

More Prairie Farms milk

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cultured Reduced Fat Buttermilk505.42 g188 mg
Organic Reduced Fat Milk505 g52 mg
1% Lowfat Milk424.58 g50 mg
Prairie Farms 2% Milk UHT - 1qt504.58 g50 mg
2% Reduced Fat Milk515.08 g47 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Prairie Farms Cultured Lowfat Buttermilk?

110 per 1 cup (240ml) serving, and 46 per 100 g.

How much sodium is in Prairie Farms Cultured Lowfat Buttermilk?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Prairie Farms Dairy, Inc. submitted to USDA, last updated Sep 23, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov