Micostenita · Pickles, Olives, Peppers and Relishes
Cured Pork Rinds & Vegetables
A 3 oz (84g) serving of Cured Pork Rinds & Vegetables by Micostenita has 50 calories, 0g of sugars and 1220mg of sodium, as submitted by QUESOS FINOS MEXICANOS, LLC. to USDA (FoodData Central 2394628, record updated Nov 25, 2022).
Values for the declared serving and per 100 g. FoodData Central 2394628, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that QUESOS FINOS MEXICANOS, LLC. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851800004725
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 0% carbohydrate, 27% fat and 73% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,452 mg | 750 mg | 82% |
| Protein | 10.7 g | 0 g | 98% |
| Calories | 60 | 107 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vegetables in this aisle
43 of the 9,108 pickles, olives, peppers and relishes products are named vegetables. Per 100 g their median is 50 calories, 714 mg of sodium and 2.1 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Kimchi Fermented Napa Cabbage with Vegetables WEGMANS | 1,000 mg | 54 |
| Polli, Italian Antipasto Vegetables and Tuna POLLI | 1,000 mg | 67 |
| Giardiniera Pickled Vegetables WELLSLEY FARMS | 1,000 mg | 54 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): PORK RINDS, WATER, VINEGAR, SALT, JALAPEO PEPPER SLICES, SPICE EXTRACTIVES, OREGANO, GARLIC, SPICES, CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Pork Rinds, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2022), not the label on the shelf today.
Source: the ingredient statement QUESOS FINOS MEXICANOS, LLC. submitted to USDA (FoodData Central 2394628).
Questions about this product
How many calories are in Micostenita Cured Pork Rinds & Vegetables?
50 per 3 oz (84g) serving, and 60 per 100 g.
How much sodium is in Micostenita Cured Pork Rinds & Vegetables?
1220mg per serving (53% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record QUESOS FINOS MEXICANOS, LLC. submitted to USDA, last updated Nov 25, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov