Far West Meats · Sausages, Hotdogs and Brats
Cured Smoked Sausage Made with Chicken, Beef and Pork, Hot
One link (93g) serving of Cured Smoked Sausage Made with Chicken, Beef and Pork, Hot by Far West Meats has 270 calories, 3g of sugars and 760mg of sodium, as submitted by Far West Meats, Inc. to USDA (FoodData Central 2113862, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2113862, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Far West Meats, Inc. submitted to USDA, for the declared 93g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020826333144
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 87% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 5% carbohydrate, 79% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 1.2 g | 87% |
| Sodium | 817 mg | 823 mg | 48% |
| Protein | 10.8 g | 15.3 g | 9% |
| Calories | 290 | 286 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other chicken in this aisle
625 of the 4,631 sausages, hotdogs and brats products are named chicken. Per 100 g their median is 168 calories, 741 mg of sodium and 16.7 g of protein; 432 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Chicken Franks KOSHER VALLEY | 649 mg | 158 |
| The Philly Cheese Steak Seasoned Chicken Bratwurst SAUSAGE WORKS | 648 mg | 139 |
| Al Fresco, Chicken Sausage, Sweet & Smoky Bbq AL FRESCO | 647 mg | 165 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, CHICKEN, PORK AND PORK SKINS, WATER, BEEF HEARTS, BEEF, SALT, CORN STARCH, CORN SYRUP, DEXTROSE, SPICES, PAPRIKA, RED PEPPER, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 17 ingredients at the top level, beginning with Mechanically Separated Chicken, Chicken, Pork and Pork Skins. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Far West Meats, Inc. submitted to USDA (FoodData Central 2113862).
More Far West Meats sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Beef Links | 264 | 2.2 g | 846 mg |
| Smoked Beef Sausage Links, Mild | 237 | 4.3 g | 1,000 mg |
| Chicken Smoked Sausage, Mild | 213 | 4.26 g | 787 mg |
| Hot Chicken Smoked Sausage | 213 | 4.26 g | 787 mg |
| Smoked Pork Sausage, Jalapeno | 137 | 1.05 g | 389 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Far West Meats Cured Smoked Sausage Made with Chicken, Beef and Pork, Hot?
270 per 1 link (93g) serving, and 290 per 100 g.
How much sodium is in Far West Meats Cured Smoked Sausage Made with Chicken, Beef and Pork, Hot?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Far West Meats, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov