Far West Meats · Sausages, Hotdogs and Brats
Smoked Pork Sausage, Jalapeno
One link (95g) serving of Smoked Pork Sausage, Jalapeno by Far West Meats has 130 calories, less than 1g of sugars and 370mg of sodium, as submitted by Far West Meats, Inc. to USDA (FoodData Central 2113881, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2113881, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Far West Meats, Inc. submitted to USDA, for the declared 95g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 020826555546
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 43% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 24% carbohydrate, 53% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 1.2 g | 43% |
| Sodium | 389 mg | 823 mg | 1% |
| Protein | 9.5 g | 15.3 g | 3% |
| Calories | 137 | 286 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 45 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All Natural Pork Sausage Patties , Lower Sodium, CN , 1.5 oz. , 1/10 lb. , Fully Cooked , Certified Gluten- Free Jones Dairy Farm | 310 mg | 429 |
| Hometown Original Pork Sausage Links SMITHFIELD | 309 mg | 100 |
| Odoms Tennessee Pride Whole Hog Fresh Sliced 3" Sausage Patties, 96/2 oz. Odom's Tennessee Pride | 300 mg | 350 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, JALAPENO PEPPERS, SALT, CORN SYRUP, NATURAL FLAVORINGS, SPICES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 10 ingredients at the top level, beginning with Pork, Water, Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Far West Meats, Inc. submitted to USDA (FoodData Central 2113881).
More Far West Meats sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Smoked Sausage, Mild | 213 | 4.26 g | 787 mg |
| Hot Chicken Smoked Sausage | 213 | 4.26 g | 787 mg |
| Smoked Beef Sausage Links, Mild | 237 | 4.3 g | 1,000 mg |
| Smoked Beef Links | 264 | 2.2 g | 846 mg |
| Cured Smoked Sausage Made with Chicken, Beef and Pork, Hot | 290 | 3.23 g | 817 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Far West Meats Smoked Pork Sausage, Jalapeno?
130 per 1 link (95g) serving, and 137 per 100 g.
How much sodium is in Far West Meats Smoked Pork Sausage, Jalapeno?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Far West Meats, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov