Hale and Hearty Soups · Other Soups
Curried Chicken Chowder
One cup (235g) serving of Curried Chicken Chowder by Hale and Hearty Soups has 160 calories, 3g of sugars and 1010mg of sodium, as submitted by D. Fluhrer and Co., Inc. to USDA (FoodData Central 2148587, record updated Mar 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2148587, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that D. Fluhrer and Co., Inc. submitted to USDA, for the declared 235g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 652671533402
- Category
- Other Soups
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 29% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 47% carbohydrate, 32% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.2 g | 29% |
| Sodium | 430 mg | 339 mg | 60% |
| Protein | 3.8 g | 3.7 g | 52% |
| Calories | 68 | 99 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other chowder in this aisle
156 of the 2,840 other soups products are named chowder. Per 100 g their median is 102 calories, 306 mg of sodium and 3.3 g of protein; 138 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shrimp & Roasted Corn Chowder PRICE CHOPPER | 343 mg | 98 |
| Pacific Coast Clam Chowder SIGNATURE CAFE | 343 mg | 122 |
| Shrimp & Roasted Corn Chowder BALDUCCI'S | 343 mg | 90 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chowder", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STOCK (WATER, CHICKEN BONES, CARROTS, CELERY, ONIONS, GARLIC, BLACK PEPPERCORNS, BAY LEAF), IDAHO POTATOES, WHITE MEAT CHICKEN, ONIONS, CARROTS, CELERY, HEAVY CREAM, SCALLIONS, SUGAR, BUTTER (CREAM, NATURAL FLAVORING), CURRY POWDER (CORIANDER SEEDS, TURMERIC, CHILIES, SALT, CUMIN SEEDS, FENNEL SEEDS, BLACK PEPPER, GARLIC, GINGER, FENUGREEK, CINNAMON, CLOVES, ANISE, MUSTARD), GARLIC BLEND (GARLIC, CANOLA OIL, OLIVE OIL), KOSHER SALT, CORN STARCH, WHITE GROUND PEPPER.
The statement lists 15 ingredients at the top level, beginning with Chicken Stock (water, Chicken Bones, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2021), not the label on the shelf today.
Source: the ingredient statement D. Fluhrer and Co., Inc. submitted to USDA (FoodData Central 2148587).
Questions about this product
How many calories are in Hale and Hearty Soups Curried Chicken Chowder?
160 per 1 cup (235g) serving, and 68 per 100 g.
How much sodium is in Hale and Hearty Soups Curried Chicken Chowder?
1010mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record D. Fluhrer and Co., Inc. submitted to USDA, last updated Mar 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov