Maker
D. Fluhrer and Co., Inc.
D. Fluhrer and Co., Inc. submitted 4 products to USDA's branded food database under 3 shelf brands, all in other soups. Of the 4 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Hale and Hearty | 2 |
| Hale and Hearty Soups | 1 |
| Half and Hearty | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Other Soups | 4 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
D. Fluhrer and Co., Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chicken Pot Pie Soups | Hale and Hearty | 58 | 0.8 g (18%) | 308 mg (44%) |
| Curried Chicken Chowder | Hale and Hearty Soups | 68 | 1.3 g (29%) | 430 mg (60%) |
| Tomato Cheddar Soups | Half and Hearty | 162 | 2.5 g (57%) | 413 mg (59%) |
| White Meat Chicken Pot Pie Soups | Hale and Hearty | 60 | 0.6 g (10%) | 306 mg (42%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Hale and Hearty productits range compared with each category's median
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov