GetFoodFacts

Imagine · Canned soup

Chicken Pot Pie Organic Soup

One cup (250g) serving of Chicken Pot Pie Organic Soup by Imagine has 170 calories, 2g of sugars and 670mg of sodium, as submitted by The Hain Celestial Group, Inc. to USDA (FoodData Central 2009221, record updated Dec 1, 2020).

Nutrition Facts

Serving size1 cup (250g)
Amount per serving
Calories170
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 670mg29%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hain Celestial Group, Inc. submitted to USDA, for the declared 250g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0790555011841
UPC
790555011841
Category
Canned soup
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 59% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 52% carbohydrate, 32% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Pot Pie Organic Soup against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g0.4 g59%
Sodium268 mg269 mg50%
Protein2.8 g1.6 g70%
Calories682982%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other soup in this aisle

767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 256 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Authentic Italian Soup, Tomato & Basil ORTI DI CALABRIA213 mg59
Artisan Soup, Black Bean MARKET DISTRICT212 mg64
Coconut Curry Chicken Soup WHOLE FOODS MARKET212 mg90

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, ORGANIC CARROTS, ORGANIC PASTA (ORGANIC WHEAT SEMOLINA, ORGANIC EGG WHITES), ORGANIC DARK MEAT CHICKEN, ORGANIC PEAS, ORGANIC CREAM (MILK), ORGANIC RICE STARCH, ORGANIC POTATO FLAKES, FLAVORS, ORGANIC CHICKEN BROTH CONCENTRATE (ORGANIC CHICKEN BROTH, ORGANIC CHICKEN FLAVOR, ORGANIC CHICKEN FAT, ORGANIC SOY SAUCE POWDER [ORGANIC SOY SAUCE {WATER, ORGANIC SOYBEANS, SALT}, ORGANIC CORN MALTODEXTRIN, SALT], SEA SALT, YEAST EXTRACT, ORGANIC CANOLA OIL, ORGANIC COOKED VEGETABLES [ORGANIC CARROTS, ORGANIC CELERY, ORGANIC ONIONS], ORGANIC ONION POWDER, ORGANIC TURMERIC, FLAVORING, ORGANIC FLAVOR), SEA SALT, ORGANIC GARLIC, ORGANIC ONION POWDER, ORGANIC SPICE, ORGANIC PARSLEY, ORGANIC SEASONING (ORGANIC SPICES, ORGANIC CELERY), ORGANIC TURMERIC.

The statement lists 17 ingredients at the top level, beginning with Filtered Water, Organic Carrots, Organic Pasta (organic Wheat Semolina. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.

Source: the ingredient statement The Hain Celestial Group, Inc. submitted to USDA (FoodData Central 2009221).

More Imagine canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lentil Apple Organic Soup602.8 g272 mg
Tomato Organic Creamy Soup334.17 g229 mg
Chicken, Beef & Turkey Bone Broth, Chicken170 g125 mg
Chicken Bone Broth170 g125 mg
Ramen Organic Broth100.42 g221 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Imagine Chicken Pot Pie Organic Soup?

170 per 1 cup (250g) serving, and 68 per 100 g.

How much sodium is in Imagine Chicken Pot Pie Organic Soup?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hain Celestial Group, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov