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Metropolitan Market · Seasoning Mixes, Salts, Marinades and Tenderizers

Chicken Rub

One tsp (4.2g) serving of Chicken Rub by Metropolitan Market has 10 calories, 0g of sugars and 630mg of sodium, as submitted by Food Markets Northwest, Inc. to USDA (FoodData Central 2546608, record updated Apr 21, 2022).

Nutrition Facts

Serving size1 tsp (4.2g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 630mg27%
Total Carbohydrate 2g1%
Dietary Fiber <1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Food Markets Northwest, Inc. submitted to USDA, for the declared 4.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0664150080307
UPC
664150080307
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 67% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Rub against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5.6 g0%
Sodium15,000 mg8,333 mg67%
Protein0 g0 g0%
Calories2386766%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other chicken in this aisle

509 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named chicken. Per 100 g their median is 231 calories, 8,667 mg of sodium and 0 g of protein; 345 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Safeway Select, Sweet & Spicy Chicken Rub SAFEWAY SELECT11,842 mg0
Sun-bird, Lemon-chicken Stir-fry Seasoning Mix SUN-BIRD11,750 mg250
Organic Roasted Chicken Base BETTER THAN BOUILLON11,667 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): KOSHER SALT, BLACK PEPPER, MINCED GARLIC, OREGANO, THYME, RED BELL PEPPER, GREEN BELL PEPPER, DEHYDRATED CELERY, CHOPPED ONION, ROSEMARY, CANOLA OIL, PARSLEY, DILL SEED, CRUSHED RED PEPPER, TURMERIC.

The statement lists 15 ingredients at the top level, beginning with Kosher Salt, Black Pepper, Minced Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 21, 2022), not the label on the shelf today.

Source: the ingredient statement Food Markets Northwest, Inc. submitted to USDA (FoodData Central 2546608).

More Metropolitan Market seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mill Grind Sea Salt00 g39,000 mg
Beef Rub00 g18,333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Metropolitan Market Chicken Rub?

10 per 1 tsp (4.2g) serving, and 238 per 100 g.

How much sodium is in Metropolitan Market Chicken Rub?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Food Markets Northwest, Inc. submitted to USDA, last updated Apr 21, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov