GetFoodFacts

Boulder Organic! · Other Soups

Chicken Quinoa & Kale Soup

One cup (227g) serving of Chicken Quinoa & Kale Soup by Boulder Organic! has 110 calories, 3g of sugars and 630mg of sodium, as submitted by Boulder Organic Foods, LLC to USDA (FoodData Central 2017370, record updated Sep 12, 2019).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories110
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 630mg27%
Total Carbohydrate 14g5%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 6g12%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Boulder Organic Foods, LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0898134002522
UPC
898134002522
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 29% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 52% carbohydrate, 25% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Quinoa & Kale Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g2.2 g29%
Sodium278 mg339 mg34%
Protein2.6 g3.7 g35%
Calories489918%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 777 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hungarian Mushroom Soup NEW SEASONS222 mg62
Soup, Chicken Noodle HDELI220 mg41
Soup, Pepper Jack Tomato SPRING GLEN FRESH FOODS220 mg79

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, TOMATOES* (TOMATOES*, WATER, CITRIC ACID, CALCIUM CHLORIDE), ONIONS*, CHICKEN MEAT* (CHICKEN MEAT*, WATER, RICE STARCH, SEA SALT), NAVY BEANS*, CARROTS*, QUINOA*, KALE*, GARLIC*, VEGETABLE BASE* (WATER, CARROT JUICE*, ONION*, CARROT*, CELERY*, SALT, CANE SUGAR*, CORN STARCH*, VEGETABLE FLAVOR* (GUM ARABIC*, CARROTS*, SUNFLOWER OIL*, MUSHROOMS*, ONIONS*, CELERY*), GUM ARABIC*, GARLIC POWDER*, CITRIC ACID, TURMERIC*), EXTRA VIRGIN OLIVE OIL*, SPICES*.

The statement lists 12 ingredients at the top level, beginning with Filtered Water, Tomatoes* (tomatoes*, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2019), not the label on the shelf today.

Source: the ingredient statement Boulder Organic Foods, LLC submitted to USDA (FoodData Central 2017370).

More Boulder Organic! other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Minestrone Soup481.76 g264 mg
Butternut Squash Soup with Sage481.32 g145 mg
Green Chile Corn Chowder480.88 g229 mg
Boulder Organic!, Carrot Ginger Soup with Coconut442.64 g189 mg
Boulder Organic!, Cuban Black Bean Soup532.2 g163 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boulder Organic! Chicken Quinoa & Kale Soup?

110 per 1 cup (227g) serving, and 48 per 100 g.

How much sodium is in Boulder Organic! Chicken Quinoa & Kale Soup?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Boulder Organic Foods, LLC submitted to USDA, last updated Sep 12, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov